WebPreheat oven to 350℉. In a large bowl cream butter, peanut butter, and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda, and baking …
Preview
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. In a medium mixing bowl, mix the flour, baking soda, salt and cinnamon, and then stir in the oats. In a large mixing bowl, use an electric mixer to beat the butter and both sugars until light and fluffy.
These Keto Chewy Cranberry Cookies are AMAZING! 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
They are sure to become a favorite low carb cookie. And, they're gluten free too! Cream butter and sweetener in large mixing bowl with electric mixer. Blend egg into butter mixture then slowly stir in almond flour mixture. Stir in the cranberries and walnuts. Scoop dough onto parchment paper or silicone lined cookie sheets.