Sep 15, 2019 - A classic goes keto! Chewy white chocolate macadamia nut cookies get a low carb, sugar-free makeover. With awesome new keto-friendly white chocolate chips. Finally, …
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Or paleo, or grain free, or any kind of healthy cookies. That’s because, in the process of crafting low carb white chocolate macadamia nut cookies, a few ingredient substitutions need to be made.
In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.
These Keto Macadamia Cookies are an easy snack to make in bulk. Keep them on hand with your morning coffee or when on the run. You can double or triple the batch of low carb Keto Macadamia Cookies by multiplying the servings below.
In just ¼ cup of macadamias, there’s a whopping 25 grams of fat and only 2 grams of net carbs! Best of all, with low carb and keto cookies, we NEED sources of fat to replace the carbs in traditional baked goods. So, no sense in holding back on the butter in these low carb white chocolate macadamia nut cookies!