Instructions. Preheat oven to 350’F. Line baking sheet with parchment paper. In a large bowl, mix together applesauce, maple syrup, melted fat of choice, nut butter, chia seeds, and flax meal until well incorporated. Allow to sit for 5 minutes to let chia and flax to soften.
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See Also: Breakfast Recipes, Vegan RecipesShow details
These gluten free oatmeal cookies are easy to make and addictingly chewy. They're the perfect treat for when you're craving something sweet! Preheat the oven to 350°F and line a baking sheet with parchment paper. Fit the paddle attachement to the stand mixer, and place the butter, sugar, vanilla, and egg inside the mixing bowl.
You can freeze your freshly baked vegan chewy oatmeal raisin cookies. After cooling your cookies completely, store in a freezer-friendly container for 1-2 months. Remember to allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying! Tools for the Best Chewy Vegan Oatmeal Raisin Cookies Ever!
The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats. To indulge in similar sweet flavor combinations try these Chai Spice Chocolate Chip Oatmeal Cookies or this apple cinnamon baked oatmeal.
From peanut butter no bake energy bites to vegan almond butter chocolate chip walnut oat cookies, and these 4 ingredient no bake chocolate peanut butter oatmeal cookies, to these no bake almond butter paleo brownie bites . See what I mean? But honestly, it’s the easiest and tastiest way to make treats all nutrient-rich and such.