Chewy Italian Bread Recipes

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WEBFeb 16, 2009 · With floured hands, gently fold in half and pinch a seam, turn over and form into a 12 - 13 inch smooth log. Lightly sprinkle with flour, …

Rating: 5/5(7)
Total Time: 8 hrs
Category: Yeast Breads
Calories: 215 per serving

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WEBOct 4, 2018 · Cover the bowl and allow to sit until frothy, about 10 minutes. Step 2. In a large bowl, mix together the remaining dry ingredients. Step 3. Add yeast mixture, …

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WEBJan 5, 2024 · Preheat oven to 460 F with rack in lower third of oven. Heat a covered 3 1/2 quart heavy ovenproof Dutch oven (9 inches in diameter) …

1. In the bowl of a stand mixer with dough hook attached, dissolve the yeast in the warm water with the sugar and let it proof (5-10 minutes until foamy).
2. In a small bowl, add the flours and salt. Give it a few whisks to combine together.
3. Add the flour to the bowl a small portion at a time and mix on low speed. Once you have added all the flour increase the speed and mix until the dough starts to pull away from the sides of the bowl. If you notice the dough is too sticky, add about a tablespoon more of dough at a time until you get a dough that is not too sticky to handle.
4. (If you’re mixing by hand, mix until ingredients have just come together and form a smooth dough). When dough is ready, turn mixer off and remove the the dough hook.

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WEBJan 23, 2024 · Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir …

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WEBIn the bottom of a large bowl or in the bowl of your stand mixer combine the yeast, 1 tsp. sugar, and warm water. Let it sit for 5 minutes. Stir in 4 1/2 cups of flour, a heaping tablespoon of sugar, the milk, oil and salt.

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WEBFeb 2, 2024 · Full instructions are in the green recipe card at the bottom of the page. Mix flour, yeast, and salt in a large bowl. Stir flour mixture with a wooden spoon to combine. Blend in the warm water to create a sticky, …

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WEBJul 29, 2020 · How to Bake Bread in the Oven at Home so Perfect. Step 8) - Preheat the oven to 250 ° C (482 F) and only when it's very hot, enter the pan with the bread, in the lower part, in contact with the base of the …

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WEBFeb 21, 2024 · How to Make Italian Bread. 1. In the large bowl of a stand mixer fitted with the dough hook, stir together the warm water, sugar, and yeast, and set aside for about 10 minutes or until very foamy. 2. Add 3 …

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WEBAug 7, 2016 · Place the very warm water, yeast, and sugar in the bowl of a stand mixer and whisk to combine. Allow the mixture to stand for 5 minutes or until foamy. Add in the lukewarm water, olive oil, salt, and 3 cups of …

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WEBNov 20, 2023 · Stir and let stand 5 minutes. Meanwhile, measure out the hot water in a 2-cup (500ml) measuring cup. Add the salt and stir to dissolve. Add the cold butter pieces into the water. Let stand until the …

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WEBApr 17, 2024 · Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating …

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WEBAug 5, 2018 · Remove the loaves from the refrigerator, uncover and let stand 10 minutes. Cut 3-4 diagonal slashes on top of each loaf. Bake for 20 minutes. In a small bowl, beat egg white with 1 tablespoon water. …

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WEBSep 13, 2023 · In a large bowl, combine the warm water and yeast. Stir to combine and let sit for 5 minutes until the yeast starts to foam. Add the bread flour, salt and olive oil and …

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WEBAug 29, 2023 · Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to a lightly floured surface and knead by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed. Transfer the …

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WEBIt uses simple ingredients such as flour, milk and olive oil. Our Italian bread is easy to make because the bread machine does the hard work of mixing & kneading the dough. Visit Bread Dad.com for more easy bread

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WEBIn a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well. 3.25 cups all purpose flour, 2 tsp instant yeast, 1 tsp sea salt. Pour in …

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WEBFeb 10, 2021 · While the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour). When the dough has doubled, …

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