Traditional Australian cookie made healthier by using spelt flour and coconut oil. The results are Chewy Anzac Biscuits, a coconutty vegan delight! Preheat oven to 325 and line a sheet with parchment paper. Set aside In a large bowl, combine the oats, spelt, coconut, coconut sugar and stir well.
Our Low Carb Anzac Cookies are a little different to the original, swapping out oats and flour for almonds, the sugar for sweetener and adding an egg to keep it all together. For Anzac cookies, there are two types of people – crunchy cookie lovers and chewy cookie lovers. Our recipe is perfect for chewy lovers.
Low Carb Anzac biscuits have wonderful buttery, slightly caramel flavors combined with coconut and almonds and make a wonderful keto sweet treat. During the war, Anzac biscuits were initially known as Soldiers’ Biscuits.
Keto Anzac Cookies Low-Carb Ingredients. 1 ⅔ cup of Flaked Almonds. 2 ½ cup of Almond Flour. 3 ½ cup Unsweetened Desiccated Coconut. 4 ¼ cup of Sukrin Gold. 5 ¼ teaspoon of Xanthan Gum. 6 1 ounce of Salted Butter. 7 1 tablespoon of Sukrin Gold Fiber Syrup. 8 ½ teaspoon of Bi-Carb Soda. 9 1 large Egg.