Yield: 12 cookies 1 x Scale Ingredients 1 packet Perfect Keto Mocha Instant Coffee 1 cup almond flour 1/4 cup unsalted butter (softened) …
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Instructions. Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or spray with cooking spray. Whisk together sugar, prune puree, yogurt, oil …
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Combine the dry ingredients in a medium sized bowl: flour, Dutch cocoa powder, espresso powder, cornstarch, baking powder, and salt. Whisk and set aside. In a small …
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Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond butter, …
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3 ½ Tbsps (18g) DARK Unsweetened Cocoa Powder ½ Tsp ( 2g) Baking Powder Pinch of salt Instructions Pre-heat your oven to 325 Degrees In a medium-sized bowl add the butter and half of the chocolate chips Microwave …
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For the best results, use almond flour in this recipe. This chocolate cookie tastes best with that lovely, silky texture rather than a grainy almond meal. I often use ground almonds or almond meal in my baking as it is cheaper than …
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1 tbsp coconut flour 1/3 cup unsweetened cocoa powder 1/2 tsp baking powder pinch sea salt Instructions Preheat oven to 350 degrees. Grease an 8 x 8 baking dish. Set aside. Start with the chocolate chip cookie bar layer. In a large …
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These cookies have 4 g. net carbs and 145 calories each. Additionally, they’re sugar free, low carb and nice treat for a diabetic diet. Cookies not sweet enough? They’re not too sweet, so adjust sweetness if desired using other …
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Tea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of cranberry, …
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Sift sugar, cocoa and flour into the whites. Add water. Continue beating on high for a few minutes until the mixture thickens. Fold in walnuts and chocolate chips with a rubber spatula. Place …
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Preheat oven to 350˚. Combine almond flour, sweetener, gelatin, baking soda, and salt. Add softened butter and combine. Add egg and vanilla and mix well. Stir in chocolate …
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Chopped up low carb chocolate makes the perfect melty pools of chocolate and these are just soft and melt in your mouth out of the oven, and chewy and chocolatey once …
Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Using a large cookie scoop or a spoon, measure out 9 cookies (about 57 g/ 2 …
Using an electric mixer, beat the butter and next 3 ingredients together until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Gradually add in flour mixture, beating …
½ cup unsweetened organic cocoa powder (get it here) 1 ½ tsp vanilla extract 1 tsp baking soda Instructions Cook bacon until crispy, crumble and set aside. Preheat oven to …
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Preheat the oven to 325°F. In a large bowl or the bowl of a standing mixer, cream butter and sugar until light and fluffy. In a separate bowl, whisk flour, salt, cocoa, instant …
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