Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies Design Eat …

WEBJun 27, 2018 · Once mixed, add in the baking soda (½ teaspoon), baking powder (½ teaspoon), cornstarch (1 teaspoon), and salt (½ teaspoon) …

Rating: 5/5(9)
1. Note: This recipe does not need room temperature butter. Instead, take the stick of butter straight from the fridge, microwave for 10-20 seconds until it is slightly, slightly softened (when pinched, the sides should only slightly give) and then toss in the mixing bowl.
2. Add the brown sugar & white sugar and mix on medium speed for about 30 seconds until it is creamy.
3. Add the 2 egg yolks, 1 whole egg, and vanilla and mix on low speed.
4. Once mixed, add in the baking soda, baking powder, cornstarch, and salt and mix for another 5-10 seconds until combined.

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Chewy Oatmeal Chocolate Chip Cookies Sally's Baking …

WEBPreheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Use a large cookie scoop to scoop the cookie dough, about 3 …

1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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