WebFirst Step: Add the ingredients to the food processor. Process until the dough comes together in a ball. This takes 1-2 minutes. First, it looks dry and crumbly but then …
Preview
See Also: Lemon Recipes, Low Carb RecipesShow details
Using frozen blueberries will make sure that you can incorporate them easily into the dough and they also won’t burn as fast, making the cookies as a whole more flavorful. Xanthan gum acts as a keto-friendly thickening agent and will make your cookies softer and chewy (just as cookies should be, in my humble opionion!)
Unsalted butter – I prefer to use grass-fed butter like Kerrygold but you can also use ghee for paleo lemon cookies or refined coconut oil or vegan butter if you want to make these vegan lemon cookies.
When it comes to keto lemon recipes, my favorite treats to make are lemon bars, lemon cheesecake, and these easy lemon crinkle cookies. It genuinely baffles me when people say they aren’t fans of lemon desserts.
In a large bowl, combine all dry ingredients. In a separate bowl, combine together all wet ingredients, including lemon zest. Combine wet and dry ingredients into one bowl. Scoop out cookies into 1×1 inch balls. Slightly flatten on a parchment paper lined baking sheet.