WebInstructions. Preheat the oven to 350F and line an 8×8 inch with foil or parchment paper; set aside. In a large glass bowl, microwave coconut oil, and chocolate until melted; cool for 1-2 minutes then whisk in sweetener, …
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These blonde brownies are rich and chewy, with chocolate chips on top. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
These decadent, chewy, guilt-free brownies are calling your name. Every bite of these fudgy brownies will leave you wanting more, and you don’t have to worry because they are gluten-free and keto-friendly (3g net carbs)! They are so scrumptious and will please a crowd in minutes.
Granulated Allulose: This sweetener is just what you need to make the best healthy brownies ever! Dark chocolate: Use your favorite 100% dark chocolate to make the brownies extra decadent and rich. Coconut oil: Coconut oil is a healthier alternative to butter and as a plus, it makes super flavorful and gooey brownies.
They can be crumbly right after baking, but they will hold together much better after cooling. Using Carbquick can save a little time if you aren’t gluten-free. However, you can easily replace it with 1 cup of almond flour, ⅓ cup of coconut flour, and 1 teaspoon of baking powder. The coconut and almond flour blondies turn out just as delicious!