Place a cherry tomato in the well. Cover with another egg half so that you’ll get a whole egg. Wrap the egg with 1—2 slices of bacon. Continue with the rest of the eggs, …
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This recipe calls for one small onion or about 1/3 of a cup of onion peeled and finely chopped. Brown Sugar – Tomatoes are a highly acidic fruit and the brown sugar works to tame the acidity and add sweetness along with a jammy consistency to this cherry tomato jam recipe.
Cherries are lower in acid, so the addition of lemon juice is required to get the PH levels correct for canning. Do not use a jam bottle larger that 500ML (2 cups). When you pull your sugar-free cherry jam bottles from the canning bath, leave them rest for 24 hours without moving them, or tilting them.
Although cherries are a bit higher in carbs, a little spoonful will do on top of low carb pancakes (or anything really). If you like cherries, this is a definite pantry staple. There is no added sugar in this recipe, only the natural sugar from the fruit. Why I think a pantry of sugar-free cherry jam is a good idea.
If you’re interested in tomato jam canning, you can seal the jars in a hot water bath. If your choose to can your jam, be sure to use bottled lemon juice rather than fresh, since it’s has a more consistent pH level. Looking for more tomato recipes to make this summer?