WebThis BBQ Sauce combines sweet cherries and the kick of habanero. Perfect for competitions to backyard cookouts. 15.5 oz. Ingredients: cane sugar, water, distilled …
Preview
See Also: Bbq RecipesShow details
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.) Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients.
PER SERVING % DAILY VALUE Brown onions and peppers on oil. Add remaining ingredients and simmer for 30 minutes. I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well. “I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy.
I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!