Cherry Bourbon Bbq Sauce Recipes

Cherry Bourbon Barbecue Sauce Cooking with Curls

WEBJul 16, 2017 · Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them …

Rating: 4.6/5(24)
1. Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking.
2. Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder.
3. Bring to a boil and add the cherries.
4. Simmer for 10 to 15 minutes, until slightly thickened and the cherries start to breakdown.

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Easy Ribs with Cherry Bourbon BBQ Sauce Robust …

WEBJun 15, 2015 · Preheat your oven to 200 degrees. Mix the dry rub spices up in a small bowl. Prepare the ribs by using paper towels to pat them …

1. Preheat your oven to 200 degrees. Mix the dry rub spices up in a small bowl.
2. Prepare the ribs by using paper towels to pat them mostly dry. Rub the spice rub mixture onto both sides of the ribs, and the ends. Make sure to actually massage the spices into the meat.
3. Wrap the ribs tightly in aluminum foil. I tend to use two large pieces of foil. You want to make sure there are no holes where the meat juices can escape from. This is a really important step to help the ribs to stay nice and tender because it locks all of the juices in with the ribs as they are cooking. Place the wrapped ribs into a large baking dish.
4. Cook in the oven for 2 to 2 ½ hours. I know you will be tempted to peak at the ribs during this time, but resist the urge until you hit the 2 hour mark, you don’t want to let any of that moisture escape from the foil packet. You know the ribs are done cooking when you see the meat has exposed some bone on the edges, and when you can stick a knife into the meat and easily remove it.

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