Web2 tablespoons butter 1 medium yellow onion 2 medium cloves garlic, minced 2 cups tomato sauce 1 1/2 cups roughly chopped frozen, pitted cherries 2/3 cup dark …
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WebWhisk the ingredients until combined. Reduce the heat to low and simmer for 20 minutes, stirring frequently, until thickened and slightly darker in color. Allow the …
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WebCarefully heat the oil in a heavy saucepan. Stir in the tomato paste. Add the onion and fry until soft and glossy over medium heat. Add a couple of tablespoons of …
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WebTurn the skillet to medium heat and gently cook the garlic stirring occasionally, until the garlic softens a bit and the oil is flavored. Add the tomatoes, dried basil, dried oregano and salt. Stir and simmer hard for …
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Canning cherry BBQ sauce is an excellent way to preserve the cherry harvest. As a matter of fact, there is nothing quite as delicious than a homemade cherry BBQ sauce. Well, other than a cherry chipotle BBQ sauce.
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients.
Combine and simmer. Everybody goes in the pot and simmers until the flavors are combined and the cherries are super soft. Cool and blend. Let the sauce chill out a bit before putting in a blender with a tight fitting lid and giving it a whir. Pay attention to how amazing the color gets when you blend up those cherries! Taste and season.
My Low Carb Sugar-Free BBQ Sauce is a total game-changer if you are following a keto or low carb lifestyle. It’s full of tangy, delicious barbecue flavor without all the carbs plus the ingredients are simple, and it’s easy to make. I think I have missed homemade BBQ more than I realized. Growing up, my parents made homemade BBQ sauce all the time.