Cherry Barbecue Sauce Canning Recipe

Listing Results Cherry Barbecue Sauce Canning Recipe

WEBJul 6, 2022 · Spoon the rhubarb and cherry bbq sauce into 2 cup (500 ml) freezer containers, leaving 2 inch headspace. Cool to room temperature. …

Servings: 5
Total Time: 1 hr
Category: Condiments

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WEBJul 16, 2018 · Ingredients. 7 cups cherries; 1 cup ketchup; 1/2 cup apple cider vinegar; 1 Tbsp minced garlic (or more if you like!) 1/2 cup honey; 2 Tbsp fresh minced ginger

Reviews: 8
Calories: 1584 per serving

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WEBAug 21, 2020 · Instructions. Combine all ingredients in a wide pot with a tight-fitting lid and stir to combine. Place lidded pot on the stove over …

Reviews: 2
Category: Condiments
Cuisine: American
Estimated Reading Time: 6 mins
1. Combine all ingredients in a wide pot with a tight-fitting lid and stir to combine.
2. Place lidded pot on the stove over medium-high heat and cook for approximately 20 minutes, until the cherries are fully thawed and the onions are softened. For fresh cherries, cook 20 minutes until the cherries and onions have softened.
3. Continue to cook, with the lid off, for 5 minutes. If you are using fresh cherries, cook until the mixture has reduced by approximately half.
4. Remove pot from heat. Using an immersion blender, puree the mixture until smooth (you may have to tip the pan a little in order to do this without splashing). If you don’t have an immersion blender, scrape the mixture into a blender or food processor and blend until smooth.

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WEBJul 8, 2016 · Instructions. Combine all ingredients in a wide pot with a tight-fitting lid and stir to combine. Place lidded pot on the stove over medium …

Rating: 5/5(2)

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WEBJul 8, 2014 · Add the garlic and cook for another minute. Add the cherries and remaining ingredients to the pot. Bring to a boil, then reduce heat to low and simmer for 20-30 …

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WEBAug 20, 2020 · Combine and cook ingredients. In a medium saucepan, combine all of the ingredients. Bring the sauce to a boil, then reduce to a simmer and cook for 25 minutes, …

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WEBJul 10, 2019 · Repeat with remaining jars and sauce. (Refrigerate any leftover sauce that doesn't fill a jar completely.) Process for 15 minutes, remove lid, turn off the heat and let …

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WEBMay 26, 2021 · Add shallot and garlic and sauté until soft and slightly golden, approximately 3-4 minutes. Turn Instant Pot off and add remaining ingredients, including the liquid from …

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WEBAug 29, 2013 · Cook for about five minutes until veggies are soft. Pit cherries and add cherries to the pot along with all other ingredients. Bring the sauce to a simmer. Simmer …

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WEBJun 27, 2017 · Instructions. Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining …

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WEBNov 4, 2023 · Sauté onions in a bit of olive oil until soft. Step Six. Add minced garlic. Sauté for a few minutes until fragrant. Add garlic and stir. Cook until fragrant. Step Seven. Add …

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WEBMay 10, 2023 · In a small sauce pan over medium heat add your olive oil, garlic and shallots and cook for about 5 minutes or until the shallots are translucent. 1 clove of …

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WEBAug 18, 2023 · Wash the canning jars, lids, and tools in warm, soapy water and rinse well. Place the jar rack into the water bath canner, set the jars in the canner, and fill the …

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WEBMar 6, 2022 · Instructions. Combine all ingredients in a medium saucepan and stir to combine. Cook covered on medium heat until the cherries and onions have softened, …

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WEBAug 30, 2018 · Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add tomato sauce, cherries, brown sugar, orange …

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WEBAdd brown sugar, vinegar, lemon juice, salt, mace, mustard, ginger and cinnamon. Return to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently, …

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