DirectionsStep1Whisk together 1 1/2 cups flour, 1/2 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp salt in a medium-sized bowl. Set aside.Step2Cream together 1/2 cup butter, 2/3 cup brown sugar and 1/4 cup white sugar with a stand or hand mixer until the mixture lightens in color (about 1 minute). Add 1/3 cup pumpkin puree and mix on a medium spee…Step3Mix the dry ingredients into the butter /sugar mixture on a low speed until just combined. Scrape the sides and bottom of the bowl as needed with a rubber spatula.Step4Use a cookie scoop or spoon to make 2 1/2 Tbsp balls of cookie dough. There should be enough dough to make 12 cookie dough balls. Place them on a parchment lined baking sheet and chill in the fridge for abo…Step5While the cookie dough chills, make the cheesecake filling. Use an electric mixer to beat together 3/4 cup cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract. Mix on a medium-high speed until combin…Step6Use a spoon to scoop about 12 dollops (each should be about 1 Tbsp) of the cheesecake filling onto a parchment lined plate or tray. Place in the freezer for at least 45 minutes or until they're chilled and eas…Step7My oven takes a while to preheat, so I usually turn it on once I've finished making this filling. Preheat your oven to 350 F / 175 C.Step8While the dough and the filling chill, make the cinnamon sugar. In a small bowl, whisk together 1/3 cup sugar, 1/2 tsp cinnamon, and 1/4 tsp ginger. Set aside.Step9If you haven't already, preheat your oven to 350 F / 175 C while the cookie dough chills and line two large cookie sheets with parchment paper or silicon mats.Step10Remove the cookie dough and cheesecake dollops from the fridge and freezer.Step11Flatten the cookie dough balls in the palm of your hand and place the cheesecake filling in the center. If you have warm hands, flatten the cookie dough between two sheets of parchment paper.Step12Place a dollop of cheesecake in the center and wrap the overhanging cookie dough around the filling, doing your best to cover it. If there is a little bit of cheesecake filling peeking through, don't worry! Just make th…Step13Toss the cookies in the cinnamon sugar until they're fully coated. You'll end up having a bit of cinnamon sugar leftover. I like to sprinkle mine over buttered toast to make cinnamon toast.Step14Place the cookie dough balls on the lined baking sheets, spacing them about 3 inches apart. Flatten them a bit with your fingers by gently pressing down on top of each cookie.Step15Bake for 16-19 minutes, or until the cookies have set on the outside. Place them on a wire rack to cool, then enjoy!Step16Leftover cookies can sit at room temperature for a few hours, but should be stored in the fridge after that. They can be stored in an airtight container in the fridge for up to 10 days. I like them best cold, straight out of t…IngredientsIngredients1 ½ cupsAll-Purpose Flour (195g)½ teaspoonBaking Soda (3g)1 teaspoonGround Cinnamon (2g)½ teaspoonGround Ginger (1g)¼ teaspoonGround Nutmeg (1g)¼ teaspoonFine Salt (1g)½ cupUnsalted Butter (room temperature, 113g)⅔ cupLight Brown Sugar (packed, 133g)½ cupGranulated Sugar (50g)⅓ cupPumpkin Puree (75g)add Orange Gel Food Coloring (optional)¾ cupCream Cheese (room temp, 170g or 6 oz)1 teaspoonVanilla Extract (4g)⅓ cupGranulated Sugar (66g)See moreNutritionalNutritional214 Calories3 gTotal Fat16 mgCholesterol39 gCarbohydrate154 mgSodium3 gProteinFrom chelsweets.comRecipeDirectionsIngredientsNutritionalExplore furtherPumpkin cheesecake cookies are the trendy treat you need …abcnews.go.comPumpkin Cheesecake Snickerdoodles - The Recipe Critictherecipecritic.comEasy Pumpkin Cream Cheese Cookies Fall Practically …practicallyhomemade.comPumpkin Cheesecake Cookies - Just a Tastejustataste.comPumpkin Cheesecake Cookies Butternut Bakerybutternutbakeryblog.comRecommended to you based on what's popular • Feedback
Keto Pumpkin Cookies - Low Carb
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WEBSep 15, 2021 · These pumpkin cheesecake cookies bake up so soft and fluffy, and are filled with cheesecake! Dust them in a bit of cinnamon sugar and they're completely irre
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WEBSep 26, 2018 · Combine the cream cheese, sweetener, egg and vanilla in a magic bullet or small blender cup. Blend until smooth. Pour the cream …
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WEBSep 27, 2023 · Mix together with the canned pumpkin in a large bowl. Add the rest of the cookie ingredients except for the protein powder, then mix it up until there is no powder …
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WEBSep 1, 2021 · These pumpkin cheesecake cookies bake up so soft and fluffy, and are filled with cheesecake! Dust them in a bit of cinnamon sugar and they're completely
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WEBOct 2, 2019 · Line a large baking sheet with parchment paper. In a large deep bowl, beat together the butter and sweetener, until fluffy. Beat in the pumpkin puree, egg, and vanilla. Beat in the almond flour, cinnamon, …
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WEBOct 25, 2023 · Step 1: Mix. In a small mixing bowl, use a spoon to mix together the room-temperature 4 ounces ( 113.4 grams) of cream cheese, 2 tablespoons ( 24 grams) of sugar, and ½ teaspoon ( 2.5 milliliters) of …
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WEBOct 14, 2022 · These pumpkin cheesecake cookies bake up so soft and are filled with cheesecake! Dust them in a bit of cinnamon sugar and they're completely pumpkin, …
WEBAug 28, 2022 · In a large mixing bowl, beat the butter and sugar at high speed until well combined and light. Beat in the egg yolk, vanilla extract, and pumpkin puree, just until combined. Sprinkle the pumpkin spice, …
WEBOct 21, 2019 · Pumpkin Cookies: Preheat oven to 350. Line two cookie sheets with parchment paper. Cream together the butter and sweetener in a stand mixer until light and fluffy. Add the remaining cookie ingredients. …
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WEBOct 3, 2022 · Make low carb pumpkin cheesecake filling. Use an electric mixer to beat cream cheese and powdered sweetener together until fluffy. Add pumpkin and spices. Beat in pumpkin puree, pumpkin pie spice, …
WEBSep 7, 2022 · STEP ONE: Add the cream cheese, sugar and vanilla to a small bowl. Mix on medium-high speed with an electric mixer until fluffy and the sugar has dissolved, about 2 minutes. Scoop the cheesecake filling …
WEBOct 5, 2021 · Add the cream cheese, pureed pumpkin, spices and sweetener to your mixing bowl. Using an electric mixture beat until creamy. Then add the heavy cream and …
WEBSep 28, 2022 · 1 egg yolk, 1 teaspoon vanilla paste or extract, ¼ cup pumpkin puree. Add in the flour mixture and mix on low until just combined and scrape down the sides to incorporate any leftover flour. Place a …
WEBAug 30, 2023 · Meanwhile, preheat the oven at 175ºC / 350ºF and prepare a baking sheet with baking paper. STEP 6: Place the dough in the fridge for 1 hour to chill. Meanwhile …
WEBOct 7, 2021 · Preheat oven to 350 F / 175 C. Spray a mini springform pan with non-stick baking spray or line a cupcake / muffin tin with 9 liners. Combine the graham cracker crumbs, granulated sugar, melted butter …