Chef John Acorn Squash Recipe

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WebPreheat the oven to 400 F. Use a sharp chef’s knife to cut the acorn squash in half lengthwise. Use a big spoon to scoop the seeds out of the center. Discard the seeds. …

Total Time: 1 hr 15 minsCalories: 159 per serving1. Preheat the oven to 400 F. Use a sharp chef’s knife to cut the acorn squash in half lengthwise. Use a big spoon to scoop the seeds out of the center. Discard the seeds.
2. Use the knife to make a crosshatch pattern in the flesh of the acorn squash.
3. Fill the center of the squash with half of the brown sugar sweetener and salted butter. Roast the squash for one hour. Check the doneness of the squash with a paring knife. If the knife goes through easily, the squash is cooked.

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Web1 medium acorn squash 2 tablespoons butter, melted 2 tablespoons maple syrup substitute ½ teaspoon cinnamon ½ teaspoon …

Rating: 4.3/5(3)
Total Time: 2 hrsCategory: Side DishesCalories: 107 per serving1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Cut the acorn squash in half and scoop out the seeds. Lay the squash on the flat side and cut into 1 inch wide slices. Arrange squash on the prepared baking sheet.
3. Whisk together the maple syrup substitute, butter, cinnamon, and salt and brush over both sides of the squash.
4. Roast for 30 minutes and then flip the squash over. Continue roasting for 20 minutes more or until the squash is fork tender.

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WebBake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef’s knife, …

Rating: 4.9/5(83)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 421 per serving1. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef’s knife, carefully cut the squash in half from stem to base. Scoop out and discard the stringy core and seeds. Arrange the halves cut-sides up on a rimmed baking sheet. Brush each half with 1 teaspoon olive oil and sprinkle with salt and pepper. Place in the oven and bake for 40 minutes, until the edges begin to wrinkle and the flesh is fork-tender. Set aside. Reduce the oven temperature to 375 degrees F.
2. While the squash bakes, prepare the filling: Heat the olive oil in a large skillet over medium-high heat. Add the sausage. Brown the meat, breaking it apart into small pieces for 3 minutes.
3. Add the mushrooms, onion, apple, salt, pepper, nutmeg, allspice, and minced garlic. Cook, stirring frequently, until the sausage is cooked through, the vegetables and apple are softened, have given up liquid, and the liquid has cooked off, about 8 additional minutes.
4. When the squash is cool enough to handle, scoop out its flesh, leaving a wall all the way around that is about ¼-inch thick. Add the scooped squash to the pan with the sausage. Add the herbs and ¼ cup Parmesan. Stir to combine. Taste and adjust salt and pepper as desired.

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WebBrush ¼ teaspoon olive oil in the well and flesh of each squash half and sprinkle each with salt and pepper. Place cut side down in a rimmed baking sheet and bake until tender, …

Servings: 4Calories: 340 per servingTotal Time: 1 hr

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Web(1) 2 pound acorn squash 1 scoop further food turmeric tonic 1.5 tablespoons avocado oil (or olive oil) 1.5 tablespoons sugar free maple syrup 1/4 teaspoon salt pinch of pepper cinnamon or nutmeg …

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WebDirections to make the Oven Roasted Squash Preheat oven to 425°F Cut acorn squash in half and scoop out seeds with a spoon. Scrape out any stringy bits. …

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WebScoop out the seeds. Place a sheet of parchment or a silicone mat on a rimmed baking sheet and spray it with non-stick spray. Place the squash so the cut rim is on the baking sheet (so you see the …

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Web1 medium acorn squash (approximately 4 inches in diameter or 1lbs) 3 tablespoons olive oil 1/2 cup shredded Parmesan cheese 1 teaspoon dried rosemary (or 4 sprigs fresh rosemary, …

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WebAcorn squash is a nice hearty vegetable, which is perfect for this time of the year and it’s great for those of you who are on a moderately low-carb diet. This recipe is also great if you want to replace acorn

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WebPierce the skin of each acorn squash and microwave them on high for 4 minutes. Remove from the microwave and let cool. Once cool, slice the squash in half, cutting between the groves in the squash. …

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WebAcorn squash: 13 g Spaghetti squash: 5.5 g Yellow summer squash: 2 g (!) Zucchini squash: 3 g Hubbard squash: 15 g Calabaza squash: 1 g (!!) Delicata squash: 1 g (!!!) …

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Web2 medium acorn squash 1 tablespoon extra-virgin olive oil, divided ¼ teaspoon fine salt Instructions Preheat the oven to 400 degrees Fahrenheit and line a …

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Web5 small round summer squashes, halved salt and pepper to taste 1 tablespoon dry bread crumbs, or more as needed 2 teaspoons olive oil Directions …

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WebPreheat the Oven and Cut the Squash. Before you start, make sure to preheat the oven to 400°F. Next, cut the acorn squash in half, lengthwise, stem end to …

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Web2 acorn squash ¾ lb lean ground turkey 2 tablespoons taco seasoning of choice 1 ⅓ cup cheese shredded Instructions Heat oven to 425°F. Line a large baking …

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WebThis delicious (and low calorie) fall soup could really be made with any squash - it's wonderful with butternut as well as acorn! CALORIES: 106 FAT: 3.3 g PROTEIN: 2.1 …

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WebPreheat oven to 400F. Cut each acorn squash in half and scrape out the seeds. Place on a baking sheet flesh side up and drizzle each half with olive oil, and …

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Frequently Asked Questions

What are the nutritional benefits of acorn squash?

Health benefits of acorn squash

  • Packed with important nutrients. Acorn squash is a highly nutritious carb choice. ...
  • A good source of antioxidants. Acorn squash is loaded with antioxidants, which are compounds that protect against cellular damage. ...
  • Promotes digestive health. Acorn squash is packed with both soluble and insoluble fiber. ...
  • May protect against certain diseases. ...

How do you bake an acorn squash?

Method 1 Method 1 of 4: Simple Baked Acorn Squash Download Article

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking pan by greasing it lightly with non-stick cooking spray, butter, or shortening.
  2. Cut the acorn squash in half. Use a serrated kitchen knife to cut the squash in half lengthwise. ...
  3. Transfer the acorn squash to your prepared baking pan. ...
  4. Bake for 45 minutes. ...

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How to cook acorn squash in the slow cooker?

  • Prepare your acorn squashes by cutting each one in half and scooping out the seeds and pulp.
  • Place acorn squash halves skin-side down in a 4 quart or larger slow cooker.
  • With a sharp kitchen knife, score the flesh of the inside of the squash all over, being careful not to pierce the skin. ...

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How do you make acorn squash with brown sugar?

Instructions

  • Preheat the oven to 400 degrees. Cut each acorn squash in half and place flesh side up on a baking sheet. ...
  • Roast the squash for 45 minutes, then remove the squash from the oven. ...
  • Add 1 tablespoon of butter and 1 tablespoon of brown sugar to each squash half. ...
  • Garnish with chopped chives and serve.

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