What’s in the Throwback Chef Boyardee Ravioli, Beefaroni and Lasagna? The funky vintage-styled “throwback recipes” are made with California tomatoes, Angus beef and real Romano cheese. Each meal can be heated in minutes to bring back the Chef Boyardee taste you remember:
Homemade Beef Ravioli. 1 2 1/4 cups all-purpose flour. 2 4 eggs. 3 1 1/2 tablespoon semolina flour, plus more for dusting. 4 1 1/2 tablespoon extra-virgin olive oil. 5 3/4 teaspoon fine sea salt. 6 1/8 teaspoon nutmeg.
Chef Boiardi was born to create great food, and worked in Italian restaurants before he started the company that made Beefaroni famous. The original recipes for his Ravioli, Beefaroni and Lasagna all had good, simple ingredients, and Chef Boyardee is making ’em again! What’s in the Throwback Chef Boyardee Ravioli, Beefaroni and Lasagna?
Each meal can be heated in minutes to bring back the Chef Boyardee taste you remember: Ravioli: Fluffy ground beef-stuffed pasta pockets, smothered in hearty Italian-style tomato sauce, seasoned with Romano cheese Beefaroni: The classic Boyardee elbow macaroni from your childhood with ground beef, hearty Italian-style tomato sauce and Romano cheese