WebStart this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9×13 casserole dish and set aside. In a large …
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WebMake the sauce: Melt butter in a skillet, add in onion, and cook. Stir in garlic and seasonings, then whisk in flour and half-and-half. Cook until thickened and stir in …
WebRemember to spray your muffin tins or baking dish first. Step 3: Start with the cauliflower, then add half of the cheese, all of the green onions and then season with salt and …
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Cheesy Scalloped Potatoes and Ham is an easy casserole made with a homemade cheddar cheese sauce and baked to creamy, bubbly perfection. It’s my grandma’s recipe cheesy potatoes recipe and we’ve been making it in our family for longer than I’ve been alive.
Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes. Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer. Can you freeze Cheesy Scalloped Potatoes & Ham? Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight.
How to Make It. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Dot top layer with 1 tablespoon butter. Cover and bake in 350 degree oven for 30 minutes. Uncover and bake until potatoes are tender, 60-70 minutes longer. Let stand 5-10 minutes before serving.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Preheat the oven to 375 degrees F (190 degrees C).