Cheesy Potatoes Recipe With Fresh Potatoes

Scalloped Potato Gratin Recipe Skinnytaste

WebNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

Rating: 4.5/5(44)
Total Time: 1 hr 15 minsCategory: Side DishCalories: 160 per serving1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
Rating: 5/5(309)
Total Time: 1 hrCategory: Side DishCalories: 348 per serving5. Preheat oven to 375˚F and grease a 9x13 inch baking dish.
6. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
7. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
8. Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
Rating: 4.9/5(40)
Category: Side DishCuisine: AmericanTotal Time: 1 hr 5 mins9. Preheat oven to 375 degrees.
10. In a large bowl add the hash browns, riced cauliflower, cottage cheese, 1 cup sharp cheddar, seasoned salt, pepper, eggs, Greek yogurt, and chicken broth. Mix together VERY well.
11. Spray a 9x13 casserole dish well with cooking spray. Add cheesy potato mixture, and spread evenly into the dish. Top with the remaining 3/4 cup sharp cheddar cheese. Spray top of the casserole with some more cooking spray to prevent cheese from sticking. Cover tightly with aluminum foil.
12. Bake for 40 minutes covered. Remove aluminum foil, turn the oven up to 425, and let the cheese brown up for another 15-20 minutes.

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