Webdirections. Put hashbrowns, onion, and peas in crock. Then put in seasonings next and cheese and milk. Cover and cook on low 6-8 hours, or high 3-4 hours.
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WebDirections Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby …
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Cover and cook on low for 4 to 5 hours. Or high for about 3 hours or until the potatoes are cooked through and the cheese sauce is bubbling hot. 20 minutes before serving sprinkle the remaining one cup of shredded cheese over the top, recover and allow cheese to melt.
Made with simple ingredients like potatoes, cheese, and butter, this dish is easy to make with the help of your crock pot. Simply add frozen hashbrowns to the slow cooker along with a creamy mix of cream cheese, sour cream, and cream of mushroom soup, and don't forget the sharp cheddar!
In a large mixing bowl mix the cheddar cheese soup, milk, seasoned salt, garlic powder, and black pepper. Whisk until combined. Pour the entire bag of Potato's O'Brian into the bottom of a 6 quart or bigger crock pot. I used the Crock Pot Casserole Slow Cooker.