Cheesy Mashed Potato Casserole Recipe

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WebDec 14, 2020 · Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about …

Ratings: 2
Calories: 360 per serving
Category: Side Dish
1. Preheat oven to 350 degrees F.
2. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about 10-15 minutes).
3. Drain the potatoes and allow them to cool. When cool enough to handle, peel the potatoes and coarsely shred on the large holes of a grater.
4. Place grated potatoes in a large bowl. Stir in 2 ½ cups of the cheese and all of the sour cream. Add salt and pepper to taste.

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WebDec 28, 2020 · Instructions. Peel and cube the potatoes. Place in a large pot of water and bring to a boil. Add about a tablespoon of salt and cook …

1. Peel and cube the potatoes. Place in a large pot of water and bring to a boil. Add about a tablespoon of salt and cook till fork tender.
2. Preheat oven to 350º and grease a 9 x 13-inch baking dish. Set aside.
3. Drain potatoes and return to pot. Mash with a potato masher to your desired consistency.
4. Add the cream cheese, sour cream, warm milk, and butter and mix until combined and butter is melted. Mix in salt and pepper. Taste and adjust seasonings as needed.

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WebNov 2, 2019 · Instructions. Preheat oven to 350 degrees and grease a 2-quart baking dish. If using prepared mashed potatoes, move ahead to …

1. Preheat oven to 350 degrees and grease a 2-quart baking dish.
2. If using prepared mashed potatoes, move ahead to step 3. If using russet potatoes, place potatoes in a large pot, cover with water, cover the pot and bring to a boil. Cook for 20-25 minutes until potatoes are very tender, drain the pot. Transfer potatoes to a large bowl and mash until smooth.
3. Combine potatoes with cream cheese, sour cream, half cup shredded cheese, onion powder, garlic powder (if using), salt, and pepper and mash/mix everything til combined and smooth.
4. Spoon potatoes into prepared baking dish. Top with remaining cheese.

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WebPlace over low heat and simmer until all the moisture has evaporated–about 1-2 minutes. In a large bowl, mash hot potatoes with a potato masher. Mix in cream cheese, butter, sour cream, milk, eggs, onion, salt, and pepper. …

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WebOct 17, 2023 · Preheat the oven to 400°F and lightly grease a 9-by-13-inch baking dish. Heat a skillet over medium heat and add 2 tablespoons of the butter and the sliced onion. When butter is melted, stir and reduce the …

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Webdirections. Preheat oven to 350 degrees. Mix all ingredients together in a 9x13 casserole dish. Bake for 45 min to 1 hour, uncovered.

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WebMix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl. Add potatoes and onions, mix well. Pat down with the back of your spatula. Sprinkle remaining cheese over top. In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.

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WebNov 1, 2019 · Preheat oven 350 degrees. Spray a large baking dish (I use a deep 11×7 inch pan) with cooking spray and set aside. Peel potatoes and chop into large, evenly sized pieces. Boil potatoes for 15-20 minutes or …

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WebNov 21, 2022 · Preheat oven to 200°C / 400°F (180°C fan). Spread the potato in a 2 litre / 2 quart baking dish (Note 5). Smooth the surface. Sprinkle – Sprinkle potato with the cheeses, then bacon. Bake covered …

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WebStep 6: Spread them out.Transfer the mashed potatoes to the prepared baking dish and spread them out to make an even layer.. Step 7: Make the topping. Melt the second portion of butter (¼ cup, or 4 tablespoon pats) …

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WebOct 16, 2019 · Preheat the oven to 375 °F. Grease a 9×13 baking pan and set aside. Gently mix in 1/4 cup of the bacon, 1 cup cheese and half of the green onions into the garlic potato mixture. Spread the mixture out in the …

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WebNov 13, 2018 · Instructions. Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will …

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WebSep 16, 2023 · Place in a large pot, cover with water by 1-inch and bring to a boil. Cook until fork tender, about 20 minutes. Drain the potatoes and return to the pan. Add cream cheese, butter and milk. Mash until smooth and creamy. Season to taste with salt and pepper. Preheat oven to 350°F. Lightly grease a 2-quart baking dish.

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WebJun 13, 2015 · Pour mashed potato mixture into the buttered casserole dish. Sprinkle with the remaining 1 cup shredded cheese. Dot the top with 2 Tbsp butter. (Cover with plastic wrap and chill if making in advance.) …

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WebFeb 9, 2022 · Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended.

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WebNov 6, 2014 · Dice into 1 to 2 inch pieces. Add the potato pieces to the water and cook until tender when pierced with a fork, about 15 to 20 minutes. Drain the water and puree the potatoes with an electric mixer …

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WebJan 11, 2024 · Instructions. In a large pot, cover potatoes with cold water and bring to a boil, cook until potatoes are tender. Drain potatoes. Add butter and mash potatoes with a potato masher or in a mixer. Add milk …

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