WebSlow Cooker Version: Brown the meat as directed, drain off any grease and transfer to a slow cooker. Add the peppers, undrained tomatoes, beef broth, tomato paste, green …
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WebAdd the taco seasoning and cream cheese to the beef mixture and stir well over low heat until the beef is coated in the seasoning and the cream cheese has fully melted. Add the …
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WebSautee beef, onions, and garlic in the instant pot using the sautee function until brown through. Add all the remaining ingredients except for the cream cheese. Manually set the …
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WebStep by Step Instructions. STEP 1: Heat the olive oil in a large Dutch oven over medium heat. Add the onions and garlic to the pot and sauté until the onions are tender and the …
WebAdd cheese to the soup, stirring well to combine and melt. Finally, add broth a little at a time, stirring to smoothly to allow the cheeses, broth, and juices from the vegetables to …
WebTransfer the soup to an air-tight container, several small bowls with lids or freezer bags. Store the containers in the freezer for up to 3 months. Next, thaw the soup before …
WebInstructions: In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. Transfer cooked meat to a 6-qt slow cooker. Add taco seasoning, …
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WebShred the cheddar cheese. In a large pot, add the avocado oil and heat. Add the onions and garlic and cook for a few minutes until tender. Add the ground beef and cook 2-3 …
WebInstant Pot Method. Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to an Instant Pot. Cover, turn vent to …
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WebAdd oil to a large pot over medium heat. Add the yellow onion, bell pepper, and jalapeno until softened—about 7 minutes. Add minced garlic, taco seasoning, oregano, and …
WebPlace the butter, diced pepper, and garlic in a large saucepan and saute over medium heat for 3 minutes until the butter bubbles. Add the oregano, cumin, and paprika and saute for …
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WebInstructions. In a dutch oven or non stick soup pan, heat the oil, ghee or butter. Add the onion and cook for 2 minutes on medium heat. Add the garlic and fry for a further 30 …
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WebFifth Step: Add all vegetables and cook. Once your ground beef is seasoned and browned, switch the heat back to medium-high, add remaining vegetables, and mix. Add liquid …
WebPrep the ground beef. Heat the avocado oil in a large skillet or pan over medium-high heat. Sauté the ground beef for 5 to 7 minutes until golden brown, seasoning it with taco …
WebKeto Taco Soup Ingredients. 1 1/2 pound ground beef. 1 green bell pepper, diced. 1/2 cup diced onion. 1 1/2 cups chicken broth. 10 oz can diced tomatoes with green chilies. 1 …
WebInstructions. In a heavy bottom pot, over medium heat begin cooking your onions and diced bell pepper, cook until translucent. Then add your hamburger meat and seasonings. …
WebDrain the grease. Transfer the ground beef to the crockpot. Add the Rotel, beef broth, taco seasoning, onion, garlic powder, and black pepper. Stir to combine. Cook on low heat in …