Cheesy Keto Hamburger Buns Recipe

Keto Hamburger Buns Recipe That Low Carb Life

WebJun 29, 2021 · Line a baking sheet with parchment paper. Add the mozzarella and cream cheese to a microwave safe bowl and microwave …

Rating: 4.5/5(51)
1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
2. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for one minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
3. Stir to combine the cheeses and then add the egg, almond flour, and baking powder to the mixture. Stir well to combine.
4. Lightly oil your hands and knead the dough until smooth and pliable.

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Keto Hamburger Buns Just 5 ingredients! The Big …

WebNov 4, 2022 · Cream cheese – Softened and full fat. Eggs – Two eggs will be used in the dough and the other will be whisked and brushed on top …

1. Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside.
2. In a microwave safe bowl, add the shredded cheese and cream cheese. Microwave in 20 second spurts, until the cheese is mostly melted. Remove and whisk together, until combined and smooth. Let the mixture cool slightly.
3. Transfer the warm cheese mixture into a food processor. Add the dry ingredients, along with the eggs, and pulse until a thick dough remains.
4. Lightly dust a kitchen surface with almond flour. Transfer the dough onto it, and, using slightly wet hands, knead it several times. Once the dough is smooth, divide it into 6 portions. Roll the portions of dough into balls and place them on the lined tray. Press down onto each one into a thinner burger bun shape. Brush the tops with the remaining egg (whisked), before sprinkling the sesame seeds on top.

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Keto Buns (Low Carb Hamburger Buns) Wholesome …

WebJul 26, 2023 · Form the keto buns. Divide the dough among the muffin top pan slots, or use wet hands to form balls and place onto a baking sheet. …

Rating: 4.5/5(18)
1. Preheat the oven to 350 degrees F (177 degrees C). Lightly grease a muffin top pan (or use a lightly greased sheet pan for hand formed rolls).
2. Mix psyllium and water in small bowl, set aside. It will turn into a thick gel.
3. Add remaining ingredients into a food processor (or mixing bowl) and pulse (or blend with electric mixer), until well combined.
4. Add psyllium gel into the food processor (or mixing bowl) and pulse (or blend with electric mixer), until mixed in.

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