Cheesy Hasselback Potatoes Recipe

Cheesy Hasselback Potato Gratin Recipe NYT Cooking

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato …

Rating: 5/5
Category: Side DishCuisine: AmericanTotal Time: 2 hrs1. Adjust oven rack to middle position and heat oven to 400 degrees. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them.
2. Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid.
3. Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.

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Low Carb Loaded Hasselback Potatoes Diabetic …

Put pieces of radish in simmering water for about 20-25 minutes. Run under cold water until you can handle them. Preheat oven to 375°. With a …

Estimated Reading Time: 2 mins

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Cheesy Hasselback Potatoes with Bacon Airfried.com

Wash and peel the potatoes. Place potato between two handles of wooden spoons. Use a sharp knife to cut slits about ¼ inch thick into the …

Category: Side DishesCalories: 528 per servingTotal Time: 46 mins1. Preheat air fryer to 350 degrees.
2. Wash and peel the potatoes.
3. Place potato between two handles of wooden spoons. Use a sharp knife to cut slits about ¼ inch thick into the potatoes down to the spoon handles. The spoons help ensure you don’t slice all the way through to the bottom of the potato. Repeat with the remaining potatoes.
4. Brush the potatoes with olive oil.

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Cheesy Hasselback Potatoes With Peanut Butter on Top

Instructions: Preheat oven to 400 degrees F. Coat a deep baking dish (I used a 13" x 8" dish) with the butter. Combine the cheeses into a large mixing bowl. Remove 1/3 of the cheese to a separate bowl and set aside. Add in the half

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Cheesy 'Potato' Casserole (Low Carb) My Montana …

Instructions Preheat oven to 375. Place peeled and dished radishes in a medium pot, and fill with enough salted water to cover the radishes. Boil for 25 - 30 minutes, or until radishes are easily pierced with a fork. Drain …

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LowCarb Cheesy Party Potatoes (THM:S) Briana …

Sprinkle lightly with salt and roast at 450* for 20 minutes. Turn the oven temperature down to 350* to prepare for baking the casserole. While the veggies are baking, make the cheese mixture. Add the second section of …

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