Cheesy Ground Beef Quesadillas Recipe

Ground Beef Quesadillas · Easy Family Recipes

WEBMar 12, 2024 · Add the seasonings and simmer. Remove the beef and lay a large tortilla flat in the pan. Sprinkle cheese over the tortilla. Add beef …

Rating: 5/5(2)

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Ground Beef Quesadillas Recipe (With Tips & Tricks) Momsdish

WEBMay 3, 2022 · Preheat a large heavy bottomed skillet. Add in the Ground Beef and brown it, breaking it apart into smaller pieces as you go. Season the Beef with salt and taco seasoning. Next, add in the onion and sauté it until it's translucent. Stir in the tomato paste and cook the mixture for a minute longer.

Rating: 4.8/5(379)

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Cheesy Ground Beef Quesadillas Girl Heart Food®

WEBMay 26, 2019 · Heat oil in a pan, then add ground beef, spices, salt and pepper. Cook the ground beef. Once the ground beef is fully cooked …

1. Preheat oven to 200 degree Fahrenheit (to keep quesadillas warm while cooking batches).
2. Heat olive oil in a large non-stick frying pan (about a 10-inch or 12-inch pan) over medium heat. Once oil is hot, add ground beef, chili powder, chipotle pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper and cayenne pepper (if using). Cook, stirring occasionally and breaking the ground beef into crumbles (smaller pieces), until the ground beef is fully cooked through, about 8 to 10 minutes or so. Stir in tomato paste and stock/broth and cook 1 to 2 minutes more. Remove beef from the pan and place into a bowl. If there is any excess grease, drain/remove.
3. Distribute about 8 ounces (or 2 cups) of cheese among all tortillas (on one side of them). Note: Reserve the remaining 4 ounces (or 1 cup of cheese).Also, if your tortillas are smaller or larger than the size I used, the quantity you yield may vary.
4. Distribute ground beef on top of cheese. Then, sprinkle remaining 1 cup (or 4 ounces) of cheese on top of ground beef. Fold over each tortilla so it's a half-moon shape.

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Cheesy Ground Beef Quesadillas Recipe — The Mom 100

WEBJul 30, 2023 · Instructions. Heat a large skillet over medium-high heat, and brown the beef, breaking it up with a spoon until it is all browned and …

1. Heat a large skillet over medium high heat, and brown the beef, breaking it up with a spoon until it is all browned and crumbly, about 5 minutes. Turn it into a colander to drain, and carefully wipe out the skillet.
2. Return the skillet to medium heat and add the vegetable or olive oil. Add the onion, season with salt and pepper, and sauté for 3 minutes until the onion starts to soften. Add the tomato paste, spinach, garlic and chili powder and stir for another minute until the spinach is wilted and everything is well combined. Return the beef to the skillet and stir until everything is blended. Stir in the cilantro if using, turn the mixture into a bowl, and wash and dry the skillet (or grab a new skillet).
3. Combine the cheddar and havarti in a bowl. Place the skillet over medium heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the beef mixture over the cheese. Top that with another 2 tablespoons of the shredded cheese. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for about 2 minutes until the bottom is golden and the cheese has started to melt, then use a spatula to flip the half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, 2 to 3 minutes.
4. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into 2 or 3 wedges. Repeat until all of the quesadillas are cooked. Serve with guacamole, salsa, sour cream and lime wedges.

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