WebBake the Garlic Bread Repeat with the remaining dough and place each rolled out dough on top of some parchment paper over a baking tray. Bake the garlic …
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WebLow-carb Cheesy Pull-Apart Garlic “Bread” Eggplant 3.7g Net Carbs This keto-friendly garlic bread alternative is made with a whole eggplant, stuffed with cheese …
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WebThis pullapart bread is loaded with cheese, from the dough to the actual gooey cheese center. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our …
It will likely take longer, but cook time will vary depending on thickness of your low carb cheese bread. Cheese pulls work best when the keto garlic bread is hot. But it depends on the mozzarella you use — freshly shredded mozzarella will pull better than the pre-shredded stuff from a bag.
In a small bowl, stir together melted butter, Italian seasoning, and garlic powder. Brush over the dough, letting it drip down into the cuts you made. Stuff. Sprinkle shredded mozzarella over the cut areas (not all over) and push inside the cuts. Bake. Place in the oven until the keto friendly cheese bread is golden and cooked through.
Preheat oven to 180C/355F. Bake your bread for 25-30 minutes, until golden brown. Allow to cool for 10 minutes before gently sliding your pull apart onto a platter or breadboard and serve. This Cheesy Low-Carb Pull-Apart bread recipe makes 10 serves, with 3g net carbs per serve. This Keto Pull Apart Bread is deliciously soft and garlicky.
Combine melted butter, garlic, 1/2 teaspoon pepper and 1/2 teaspoon salt. Gently separate the bread squares with your fingers, then spoon the garlic butter between seams. Wrap foil around the loaf and place on the middle rack in your oven; bake for 10 minutes. Meanwhile, combine cheddar, mozzarella and a teaspoon of black pepper in a large bowl.