Cheesy French Onion Chicken Recipe

French Onion Chicken (easy recipe!) The Endless Meal®

WebJan 24, 2021 · Reduce the heat to medium after 5 minutes to prevent them from browning too quickly. Drizzle the reduced balsamic over the top …

Rating: 5/5(47)
1. Melt the butter in a large frying pan over medium-high heat. Add the onions and cook, stirring every 5 minutes, until they are soft and caramelized, about 20 minutes. Reduce the heat to medium after 5 minutes to prevent them from browning too quickly. Drizzle the reduced balsamic over the top then remove the onions from the pan.
2. Sprinkle the Italian seasoning, salt, and pepper evenly over both sides of the chicken breasts. Add the chicken to the pan you used to cook the onions. Cook the chicken for 5 minutes on each side then remove them from the pan. (It’s ok if they’re not fully cooked yet.)
3. Return the onions to the pan, sprinkle the cornstarch over top, and mix it into the onions. Add the beef broth and stir until the gravy thickens.
4. Return the chicken to the pan and top each piece with a slice of provolone and swiss cheese. Cover the pan and continue to cook for 5 minutes more, until the cheese is melted and the chicken is cooked through.

Preview

See Also:

Show details

Cheesy French Onion Chicken Gonna Want Seconds

WebAug 15, 2023 · Sprinkle the onions with flour (3 tablespoons) and toss to coat. Add the beef (1 cup) and chicken broth (1 cup), sherry (2 …

1. Preheat oven to 350°F.
2. Pat chicken breast dry with paper towels to remove any moisture from packing. Generously season both sides with salt, pepper, and Italian seasoning.
3. Heat oil over medium heat in a high sided, oven-safe skillet. When oil begins to shimmer, add chicken breast. Brown on each side, 4-6 minutes. Remove to a plate and set aside.
4. Add 2 tablespoons of butter to the same skillet and melt. Add the onions to the melted butter and cook, stirring until the onions begin to soften. Add 1/4 teaspoon salt.

Preview

See Also:

Show details

Cheesy French Onion Chicken Recipe by Tasty

WebMay 4, 2023 · Preparation. In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated. Add the …

1. In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
2. Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
3. Preheat oven to broil.
4. Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.

Preview

See Also:

Show details

The BEST One Pot French Onion Chicken Lively Table

WebFeb 23, 2018 · Place on a baking sheet and toast 5-10 minutes. Remove from oven and set aside. Lower oven temperature to 375°F. Heat …

1. In a large Dutch oven or oven-proof skillet, heat 1 tbsp of the butter over low heat. Add onions and garlic and cook until caramelized, stirring occasionally, about 15-20 minutes. Remove from pan and set aside.
2. Meanwhile, heat oven to 400°F. Slice baguette into 12 slices. Place on a baking sheet and toast 5-10 minutes. Remove from oven and set aside. Lower oven temperature to 375°F.
3. Heat remaining butter in the same pot or skillet that the onions were in over medium heat. Lightly sprinkle chicken breasts evenly with 1 tbsp of the flour on both sides. Sprinkle both sides evenly with flour. Sear chicken breasts on both sides until browned (about 2-3 minutes per side). Remove to a plate.
4. Add onions back to pot and sprinkle with remaining flour, salt, pepper, and thyme. Stir, then add dijon, beef broth and balsamic vinegar. Use a wooden spoon to scrape the brown bits from the bottom of the pot and mix everything well.

Preview

See Also:

Show details