Sprinkle bacon on top, then cover with more cheese. Bake the low-carb cauliflower gratin. Place in the oven and bake at 350°F until the top is browned and the cauliflower is tender. Once the dish is ready, cut into 10 slices to serve!
Yes, you can freeze this irresistible keto cauliflower au gratin recipe. Again, you want to let it cool down and place it in a freezer-safe container. You can store it in single-serving sized containers or store it all together. Either way, it will last up to six months in the freezer.
Add a bit of the sauce into the bottom of a pan. Place the cauliflower on top, then add the rest of the sauce over top of the cauliflower. Sprinkle the remaining cheese overtop. Pop the casserole dish in the oven and bake until it’s bubbly and golden brown. Serve it up and DEVOUR! Are you eating dairy free or even vegan?
First Step: Warm the oven to 375 degrees. Butter the bottom of a casserole dish and set aside. Second Step: Mix together the minced garlic, parsley, swiss or gruyere cheese, salt, and pepper in a small bowl. Third Step: Add ⅓ of the sliced cauliflower to the bottom of the baking dish.