Cheesy Cauliflower Breadsticks Keto Recipes Low Carb Recipes

Cheesy Cauliflower Breadsticks Recipe Low Carb Yum

WEBDec 23, 2019 · Baking the breadsticks in the oven. Spread the cauliflower onto a greased baking sheet about ¼ inch thick. Bake at 450°F for …

1. Remove the base or leaves and cut cauliflower into florets. Rice cauliflower by using a food processor. Cook for about 8 to 10 minutes, you can use a microwave or a toaster oven. Allow to cool.
2. Pre-heat oven at 450F.
3. Once riced cauliflower has cooled, place in a kitchen towel and strain the liquid. Transfer to a mixing bowl.
4. Season cauliflower with sage, oregano, thyme and mustard seed. Mix well.

Preview

See Also:

Show details

Low Carb Cauliflower Breadsticks Real Housemoms

WEBJan 26, 2021 · Next, in a large bowl, mix the riced cauliflower, shredded mozzarella, parmesan cheese, egg, fresh garlic, fresh basil, fresh …

1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper or a silicone mat.
2. Rice the cauliflower by coring the head and then cutting it into florets. Then place it in the bowl of a food processor and pulse until it is the texture of rice. (If your cauliflower seems excessively moist, squeeze the riced cauliflower in a paper towel to help remove moisture.)
3. In a large bowl, mix the riced cauliflower, 1/2 cup shredded Mozzarella cheese, Parmesan cheese, egg, garlic, basil, parsley, salt, and pepper until combined and holds together.
4. Place the cauliflower mixture onto your prepared baking sheet. Spread it out into a rectangle that's about 9-inches x 7-inches and 1/4-inch thick.

Preview

See Also:

Show details

Low Carb Cheesy Cauliflower Breadsticks Food Network

WEBSep 22, 2017 · Preheat the oven to 475 degrees F. Line a rimmed baking sheet with parchment and coat with cooking spray. Add the cauliflower and garlic to a food …

1. Preheat the oven to 475 degrees F. Line a rimmed baking sheet with parchment and coat with cooking spray.
2. Add the cauliflower and garlic to a food processor and pulse until finely ground and the consistency of couscous. Transfer the cauliflower mixture to a large bowl. Add the Italian seasoning, red pepper flakes if using, eggs, 1 cup Cheddar, 1/2 cup Parmesan, 1/2 teaspoon salt and a few grinds of pepper and combine until the mixture holds together when squeezed.
3. Spread the cauliflower mixture into an 8-by-12-inch rectangle about a 1/4 inch thick on the prepared baking sheet. Use the straight edge of the parchment as your guide to keep the cauliflower mixture edges straight too. Bake until the crust turns golden brown all over, 18 to 20 minutes.
4. Remove the baking sheet from the oven and lay another piece of parchment on top of the crust. Fit a second rimmed baking sheet on top so the bottom of the baking sheet is touching the parchment. Using oven mitts, hold the 2 baking sheets together and flip them over so the crust is now on the parchment on the upside-down baking sheet. Remove the first parchment from the crust, cut the crust into 1 1/2-inch-thick strips (you should have 8 to 9 strips) and spread them apart a little. Sprinkle with the remaining 1 cup Cheddar and 1/2 cup Parmesan. Bake on the upside-down baking sheet until the cheese is melted and turning brown in spots and the visible crust is a deep golden brown, 8 to 10 minutes.

Preview

See Also:

Show details