Cheesy Au Gratin Potatoes Recipes

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WebPlace sliced potatoes in three tight slanted rows as indicated in the photos. Make your creamy sauce. Melt butter in a …

Rating: 4.8/5(98)
Calories: 256 per servingCategory: Gluten Free, Nut Free, Side Dish, Vegetarian1. Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil.
2. Place sliced potatoes in three tight slanted rows as indicated in the photos. You don’t want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted. Add in onion slices in between the rows and on top of potatoes. Basically wherever you can fit them.
3. Next make your sauce: add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a simmer; it should be a similar consistency to creamy gravy.
4. Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary.

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WebHow to Make Au Gratin Potatoes Step One:Preheat oven to 375 degrees. Step Two:Prep the potatoes and onions by slicing with a mandolin set to 1/8 inch thick. …

Cuisine: French InspiredTotal Time: 1 hr 20 minsCategory: SidesCalories: 313 per servingRating: 4.6/5(68)
Total Time: 1 hr 45 minsCategory: Sides VeggiesPublished: Nov 12, 2010

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WebPour mixture over the potatoes. Top with the remaining ¾ cup of the cheese mixture. Cover with aluminum foil and bake for 45 …

Rating: 4.7/5(86)
Calories: 430 per servingCategory: Side Dish1. Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside.
2. In a medium saucepan set over medium heat, add the butter. Once melted add the onion and saute for 3-5 minutes or until tender. Add the garlic and continue cooking for 1 additional minute.
3. Whisk in the flour, cook until lightly golden in color, then slowly pour in the half & half, whisking until all of the liquid has been incorporated. Whisk in salt and pepper.
4. Pour mixture over the potatoes. Top with cheese.

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WebRemove from the heat, add the cheese, and whisk until mostly melted and smooth. Layer the au gratin ingredients in the baking dish. Sprinkle the baking dish with about 2/3 of the sliced onions, …

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WebStep 1. Butter one side of a large (12x12") square of foil with room-temperature unsalted butter. Line a large rimmed baking sheet with another sheet of foil. Place a rack in upper third of oven

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WebStir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. …

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WebPreheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. Dice the potatoes and place in the prepared baking dish.

Author: Ree DrummondSteps: 4Difficulty: Easy

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WebPreheat oven to 400 degrees. Lightly grease a medium gratin dish with butter. Cover the bottom of the pan with an overlapping layer of potatoes. Lightly season with salt, pepper, garlic powder, and onion powder and …

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WebCut thinly, into about 1/4 cm ( 1/8 inch) slices. (Note: If you want to reduce the baking time to just 45-50 minutes, pre-cook the rutabaga. Place in a pot filled with water and cook for about 10 minutes. Then, …

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WebInstructions. Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven) Place a thin layer of sliced potato on the base. Add a little garlic, thyme, …

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WebInstructions. Preheat oven to 375 degrees. In a large skillet, melt 2 tbs. of butter. Add leeks and minced garlic and saute for 8-10 minutes. Add salt, pepper, and …

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Web1 T flour (optional) 1 t salt w/ pepper to taste. 2 c cream or 1 cream, 1 half and half. 2 c shredded cheddar cheese. Keto or Low Carb crumbs optional. Place the the …

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WebIn a small bowl combine Corn Flakes with the melted butter. Evenly place topping over potatoes then sprinkle over topping with dried parsley. Cover with foil and bake in a 350 …

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WebInstructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until …

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WebAu gratin faux-tatoes are low in carbs and high in cheesy, smoky goodness. Layers of thinly sliced cauliflower, cheese, and onion are microwaved for just a few …

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WebInstructions. Peel and slice potatoes, then place in a large bowl of cold water to prevent browning. Set aside. Cook and stir onion and butter in a large saucepan over medium heat till onions are tender. Whisk in flour, …

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WebPreheat oven to 350 degrees F. Grease a 9 by 9 baking dish or 1.5 quart dish. Peel the turnips and slice thinly about an ⅛th of an inch or use a mandolin. Whisk …

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