Cheesecake Factory Red Velvet Cheesecake Recipe

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WebRed Velvet Cheesecake ingredients 1 box Red Velvet Cake mix Water Sour cream Mayonnaise Large eggs …

Rating: 4.8/5(12)
Total Time: 4 hrsCategory: DessertCalories: 714 per serving1. To Make the Cake Preheat oven to 350F. Spray 2 9” cake pans with pan spray. Line the bottoms with rounds of parchment and spray again. Set aside. In a large bowl, combine the cake mix, water, sour cream, mayonnaise, eggs, and yolk, salt, and vanilla. Using a hand mixer, mix on low speed for about 30 seconds. Scrape the bowl. Increase speed to medium and beat for 2 minutes. Divide the batter evenly between the two pans and bake in the center of the oven for 22-25 minutes, or until the tops spring back when lightly pressed, and the cakes are just starting to pull away from the sides of the pan. Allow to cool in pans for 15 minutes and then invert onto cooling racks. Invert again, so cakes cool right-side up. Note, the cakes will dome quite a bit. Once cool, use a large serrated knife to slice off the entire cake dome as evenly as you can. You should have two even discs of cake approximately 3⁄4” thick. Wrap well and refrigerate.
2. For the Cheesecake Place racks in the upper and lower thirds of the oven. Put a rimmed baking sheet on each rack. Preheat the oven to 300F. Spray 2 9” cake pans with pan spray. Line the bottoms with rounds of parchment and spray again. Don’t skip the parchment, because you’ll be turning these out once chilled.
3. For the Cream Cheese Frosting In a large bowl, use a hand mixer to beat the cream cheese and butter together until smooth. Add the salt and vanilla and continue to beat until smooth and creamy. Slowly beat in the powdered sugar, scraping the bowl as necessary. Beat in the cream, a bit at a time, until you have a nice spreading consistency.
4. To Assemble and Decorate It is easiest to assemble the cake on the stand or platter you’ll be serving it on, so make sure it is a good 12” in diameter and is nice and flat. Using a vegetable peeler, shave the sides of the bars of white chocolate to make curls. Catch them on a piece of parchment or a plate and refrigerate until needed. Place a tablespoon of frosting in the center of your platter and then press one of the cake rounds down into it, making sure to center the cake. Spread 3⁄4 cup of frosting evenly over the cake layer. Place one of the frozen cheesecake rounds onto the frosting and press down lightly. Frost with an additional 3⁄4 cup of frosting. Place the other cake round on top of the frosting and press down gently. Top with another 3⁄4 cup of frosting and then finish with the last frozen round of cheesecake. Scrape the rest of the frosting out onto the top of the cake. Spread it out into an even layer and then spread the excess that extends over the edge of the cake thin

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WebHelpful Insights About Lowcarb-ology.com Low Carb Copycat Cheesecake Factory Davinci Pasta Recipes. Net Carbs are 2% of calories per serving, at 8g per serving. This food is …

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Web2 large eggs, room temperature. ½ tsp red gel-paste food color. 1 tsp pure vanilla extract. 1 cup buttermilk. 1½ tsp baking soda. 2 tsp distilled white vinegar. For the Cheesecake: 2 oz white …

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WebRed Velvet Layer Preheat oven to 350°F. Melt butter in a small sauce pan and combine with erythritol. Keep on low heat until erythritol is dissolved. In a mixing …

Rating: 5/5(80)
Category: DessertServings: 4Calories: 420 per serving

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WebStep 1 Bake Cheesecake Step 2 Bake Red Velvet Cake Layers Step 3 Mix Cream Cheese Frosting Step 4 Assemble Cake Step 5 Decorate the Cake Add a hint of …

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Web2 tablespoons Ground Erythritol or sugar substitute 2 tablespoons cream 1 teaspoon vanilla extract Instructions Make the Filling Pre-heat the oven to 180C/350F degrees. Grease …

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WebStore in freezer at 0°F or below for up to 11 months. Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness. Serve no later than 5 …

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WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to …

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Web⅓ cup low carb sugar substitute or sweetener of choice 2 Tablespoons unsweetened cocoa 1 teaspoon vanilla extract food coloring optional 2 eggs Frosting: 1 teaspoon grass-fed gelatin …

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WebGrease a 6-inch springform pan. Wrap the bottom of the pan with aluminum foil to form a seal, and place the pan into an 8-by-8-inch dish. Pour water into the dish until it’s halfway up the sides of …

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Web3 ounces cream cheese, at room temperature 1/4 cup butter, at room temperature 2 cups powdered sugar 1 teaspoon vanilla extract Steps to Make It Gather …

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WebAlternating layers of red velvet cake and cheesecake are covered in cream cheese frosting. The decadent treat is finished off with a white chocolate topping. How …

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WebHere are 10-plus low carb and keto options at The Cheesecake Factory. Appetizers Each of these appetizers contains 20 grams of total carbs or fewer. Feel free …

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WebPreheat oven to 350 degrees F. Grease 8 X 8 inch pan. Red Velvet: Add melted butter to a large bowl and add sugar substitute, vanilla, cocoa powder, salt, food coloring, and …

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Web1-2 drops red food coloring 1 cup cream cheese frosting Instructions Preheat the oven to 180C/350F. Grease a 9-inch cake pan with cooking spray and set aside. In a …

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Frequently Asked Questions

What is red velvet cheesecake cake recipe?

This Red Velvet Cheesecake Cake Recipe is tender made from scratch triple layered cake. Creamy homemade cheesecake nestled between two layers of red velvet cake, then topped with a cream cheese icing flavored with a hint of coconut! Every bite is heavenly and will have you anticipating the next opportunity to make this delicious cake!

What is the cheesecake factory?

They are known for their wide variety of cheesecakes, hence the name The Cheesecake Factory. The red velvet cheesecake is one of a handful of cakes that is paired with cheesecake and cake. Talk about creative and scrumptious!

Is the cheesecake factory keto friendly?

Healthline has assembled this list of 10 meals, plus a few additional options at The Cheesecake Factory, that contain 20 total carbs or fewer per serving, making them ideal for low carb diets. Several even contain fewer than 10 grams of total carbs per serving, making them appropriate for a keto diet.

What is the best flour to use for red velvet cake?

Also known as superfine almond flour, it helps keep the cake moist and light, without being gritty. Baking powder – Gives the red velvet cake some rise and fluffiness. Salt – Just a pinch, to bring out the sweetness of the cake.

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