Cheesecake Factory Chicken Bellagio Recipe

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WebPlace the chicken between two pieces of saran wrap. Pound the chicken to a ¾ inch thickness with either a mallet or rolling pin. …

Rating: 5/5(6)
Total Time: 50 minsCategory: Main CourseCalories: 1283 per serving1. Cook the pasta to one minute shy of the directions.
2. Add the butter to the pan and let melt on medium heat.
3. Set a pot of water to boil and a large bowl of ice water to the side.
4. Add 1/2 cup of basil oil, chicken broth and butter to the skillet and heat over medium heat.

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WebHonestly, my version of Chicken Bellagio tastes even better that the original. However, here are few things you can add to make it a …

Cuisine: ItalianCategory: Pasta, Main CourseServings: 2-4Total Time: 30 mins1. Parmesan Cream Sauce - In pan, add heavy cream, and half of chicken and boil until thick and cream (2-3 minutes). Add white wine, whisk in well, heat to boil-off the alcohol. (1-2 minutes). Add parmesan cheese and cook for another 2 minutes on medium heat or until cheese has melted. Once sauce has thickened and cheese has melted, season sauce with salt, nutmeg, and black pepper. Remove from heat and set aside (leave sauce in pan for re-heating).
2. Crispy Pan Fried Chicken - Heat a non-stick or cast-iron pan on medium heat with few tbsp of oil. While pan is heating, in three wide plates add all purpose flour, beaten egg and bread crumbs separately. Season each with generous pinch of salt and black pepper. In breadcrumbs, add mix cayenne Pepper (or pepper flakes if using) with little extra salt. Place the butter-flied chicken into a ziplock or two pieces of plastic and pound gently to flatten to a 1/2 inch thickness
3. Dredge each chicken piece in flour and shake-off the excess. Coat in egg wash, then place in breadcrumb mix and pat to stick a good coat of seasoned breadcrumbs onto chicken. You can cut each butterfly into two halves. I used a bigger pan, so sauted whole butterfly.
4. Place chicken in heated skillet and cook for 3 minutes each side.

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WebChicken Bellagio — Inspired by the Cheesecake Factory Prep Time 15 minutes Cook Time 20 minutes Servings 4 people Ingredients 2 large boneless chicken breasts ½ c all-purpose flour 1 egg room …

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Web2 fluid ounces canola oil 2 boneless, skinless chicken breasts (3 ounces each), pounded approximately 6 inches wide 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 ounce all-purpose flour 2 fluid …

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WebPrepare the basil oil by adding the fresh basil leaves to a food processor. Pour the 2 tbsp olive oil and parmesan/romano cheese blend over the. basil leaves and blend until smooth and creamy. Pour …

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WebCalories: 510. Protein: 15 grams. Fat: 42 grams. Total carbs: 19 grams. Fiber: 4 grams. Net carbs: 15 grams. These mushrooms are stuffed with a blend of cheeses and herbs in a creamy wine sauce

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