Cheeseburger Salad Recipe

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WEBApr 19, 2017 · Adjust sweetener to your taste. Refrigerate until ready to use — it tastes best cold! Assemble the cheeseburger salad. Add the …

Rating: 4.6/5(246)
Total Time: 20 mins
Category: Main Course, Salad
Calories: 368 per serving
1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
3. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.

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WEBJun 12, 2018 · Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine. …

Rating: 4.5/5(31)
Calories: 828 per serving
Category: Main Course, Salad
1. Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine.
2. Shape the beef into two large patties and cook in a skillet or on the grill, flipping halfway through, until cooked through, about 15 minutes.
3. Chop burgers into bite-sized pieces and set aside.
4. Add all of the dressing ingredients to a small bowl and whisk well to combine.

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WEBMay 15, 2022 · Season the hamburger patties with salt and pepper on both sides. Grill to desired doneness. Place a slice of cheese on top of each …

1. Combine the dressing ingredients in a bowl and refrigerate until ready to use.
2. Season the hamburger patties with salt and pepper on both sides. Grill to desired doneness. Place a slice of cheese on top of each to melt.
3. Divide lettuce among 4 serving bowls. Chop each cheeseburger into bite-size pieces and place on the salads. Top with tomato, onion, avocado and pickles. Add desired amount of dressing and toss to combine.

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WEBAug 11, 2015 · Preheat oven to 425°F (220°C). Slice bun tops and bottoms into ¼-in. (6-mm) strips. Arrange in a single layer on …

1. Preheat oven to 425°F (220°C). Slice bun tops and bottoms into ¼-in. (6-mm) strips. Arrange in a single layer on baking sheet and bake 8—10 minutes or until lightly toasted. Remove to a cooling rack; cool completely.
2. Cut onion in half crosswise. Slice half of the onion crosswise into thin rings using a sharp knife or mandolin. Cut tomatoes lengthwise into quarters and slice crosswise. Set onion and tomatoes aside.
3. Put beef in saute pan over medium-high heat and cook 5—7 minutes or until no longer pink, breaking beef into crumbles.
4. Meanwhile, finely chop the remaining half onion. Finely dice pickles. In a large bowl, combine chopped onion, pickles, ketchup and mustard. Add cooked beef and mix well.

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WEBJun 2, 2021 · How To Make. In a large skillet, add beef and steak seasoning. Cook on medium heat until browned, breaking into pieces as you go. When done, remove from heat and set aside. Add romaine …

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WEBMay 22, 2023 · Prep the grill for indirect heat for 2-zone grilling. Allow the grill to preheat to around 400 degrees F, adjusting the air vents as needed. Grill the burgers 3 to 7 minutes per side over high heat to your desired internal temperature. If flare-ups occur move the burgers to the cooler side of the grill with a spatula.

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WEBFeb 1, 2024 · Cook and crumble for about 5-7 minutes or until no longer pink. Season: Add the Worcestershire sauce, garlic powder, salt, and pepper. Stir together to season the meat well. Remove from heat. …

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WEBMay 15, 2024 · Cook until no longer pink, breaking up the beef as it cooks. 2. Add the garlic powder, onion powder, black pepper, ketchup, mustard, and Worcestershire sauce. Cook for abotu 2 minutes. Taste and season …

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WEBJun 4, 2023 · Bake for 3 to 5 minutes or until toasted. Step Two: Heat a large skillet over medium-high heat. Brown ground beef. Drain off excess fat. Stir in half of the onion, ketchup, mustard and pickles. Step Three: …

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WEBMay 15, 2024 · Once browned, pour into a colander in the sink to drain any fat. Add browned beef back to the pan. Stir in Worcestershire sauce, seasoning salt, and pepper. Reduce heat to low and simmer for 5 …

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WEBMay 16, 2022 · Stir together the beef, Worcestershire sauce, 1 1/2 teaspoons salt, and pepper in a large bowl until combined. Roll the meat into 12 equal balls, about 2 ounce each. Cut a three-inch square of …

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WEBFeb 21, 2020 · This recipe for hamburger salad with cheese and bacon comes together in 20 minutes to make a really fun dinner option! Cook the beef, garlic, and onion over medium heat until it is cooked through. …

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WEBInstructions. In a medium sized skillet on medium high heat, cook ground beef, breaking apart as you go. Add onion powder, salt and pepper. Continue to cook until fully cooked, and allow to cool for 10 minutes. …

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WEBMay 15, 2024 · In a bowl, whisk together all of the ingredients for the burger sauce dressing until smooth and well combined. Pour it into a jar or container with a lid and refrigerate until ready to use. Add the ground …

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WEBJan 7, 2024 · Add the lettuce to a large serving platter or bowl. Top with the cooked ground beef, cheese, tomatoes, pickles, and onions. Drizzle the Big Mac dressing over the salad, to your liking, followed by more ketchup, …

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WEB4 days ago · Step 1 – Make the sauce. Stir the Big Mac salad dressing ingredients together in a small bowl. Step 2 – Cook the ground beef. Heat the oil in a large skillet over medium-high heat. Once hot, add the meat and cook until browned. Season with salt and pepper, then set aside. Step 3 – Assemble.

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WEBJan 2, 2012 · Keep warm. Cut hamburger buns into 1-inch cubes. Melt 1/4 stick of butter in a separate skillet over low heat, then add the bread cubes and toss to coat. Toast the croutons in the skillet over low heat for about …

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