Cheese Wafers Recipes

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WEBJan 6, 2022 · Step Two: Put the dough mixture into a cookie press with the bumpy line attachment (one side is flat, the other side has ridges). Press …

Rating: 5/5(12)
Total Time: 25 mins
Category: Snack
Calories: 236 per serving
1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Mix all ingredients with a wooden spoon in a medium bowl. It should come together easily if the butter and cream were at room temperature. I kneaded it with my hands for a few minutes to make sure it was mixed thoroughly.
3. To make cheese crisps/straws: Put the dough in a cookie press with the bumpy line attachment. (Descriptive, I know. Basically it's a one inch line opening with one flat side and one side with ridges). Press the dough through the cookie press onto a parchment lined baking sheet. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 12-15 min out until golden brown.
4. To make crackers: Roll out the dough between two pieces of parchment paper until it is about 1/4 inch thick. Remove the top piece. Cut with a pizza cutter into squares. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 15-20 min out until golden brown.

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WEBJan 12, 2020 · We trimmed the cooked cheese crackers into cute little squares to resemble Cheez-its. To make in an air fryer - lay parchment …

Rating: 4.8/5(42)
Total Time: 25 mins
Category: Snacks
Calories: 117 per serving
1. Turn the oven to 350 F to preheat and make sure the oven rack is in the center position.
2. Put a sheet of parchment paper on a baking sheet to prevent the cheese from sticking.
3. Lay the cheese slice squares onto the parchment paper, making sure to spread them out to try and prevent them from melting into each other. Any type of cheese you'd eat in slices works well- cheddar, havarti, Colby Jack, etc.
4. Bake the keto cheese crackers for 15 minutes, remove them from the oven and let them cool for 5 minutes.

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WEBDec 14, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Shred generous …

Rating: 5/5(114)
Total Time: 20 mins
Category: Appetizer, Snack
Calories: 139 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
3. Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

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WEBDec 2, 2022 · You may bake the chips at 300°F for about 8 minutes or 350°F for about 6 minutes. If made ahead, store them in an airtight …

Ratings: 18
Calories: 118 per serving
Category: Snack
1. Preheat oven to 400°F
2. Place each tablespoon of cheese on parchment paper or silicone lined baking sheet about 1 to 2 inches apart.
3. Bake about 3-5 minutes. Edges should be browned, but not burned.
4. Remove from oven and allow to cool on rack. Store in airtight container.

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WEBDec 14, 2019 · Instructions. Preheat the oven to 180C/350F degrees. Place all the ingredients in a food processor. Mix until a dough is formed. Roll out the dough in between two sheets of parchment paper to as close to a …

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WEBJan 29, 2020 · Preheat the oven to 400° F and line a baking sheet with parchment paper or a silicone baking mat. Arrange the cheese into small circles, about ½ tablespoon of cheese in each. Leave about ½ inch …

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WEBMar 23, 2022 · Preheat the oven to 400F. Add the eggs to a large bowl and whisk until lightly beaten. Add the remaining ingredients and mix well. Divide the mixture into 8 sections, roll each section into a ball and place …

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WEBJul 16, 2013 · Preheat oven to 250°F. Cut cheddar cheese into quarters and spread out on a parchment-lined baking sheet (about an inch apart). To resemble Cheez-its, you can add a hole to the center of each using a …

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WEBFeb 12, 2024 · Gently push any stray shreds toward the mounds. Put the pan of cheese mounds in the preheated oven. Bake for 5 minutes. Rotate the pan and put it back in the oven. Bake for an additional 2 minutes. …

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WEBMay 28, 2021 · For the cheese sticks: Cut in quarters and place 2 quarters side by side on the parchment. (Each cheese stick will yield 2 crisps.) Make as many as desired, leaving a couple of inches between each one. For …

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WEBMar 16, 2022 · Preheat the oven to 400F. Roll the cheese mixture into an 1/8 inch thick rectangle on a Silpat sheet. Use a pizza cutter to cut the mixture into 12 “straws” but don’t separate. Bake for 10 minutes. …

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WEBFeb 20, 2019 · Instructions. Preheat oven to 350 degrees.Cover cookie sheet with parchment paper.In a small bowl combine the coconut flour, baking powder, and Xanthan Gum then set aside.In a medium-sized …

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WEBPer 8 Wafers: 235 Calories; 20g Fat; 13g Protein; 3g Carbohydrate; 1.5g Dietary Fiber; 1.5g Net Carbs These started out as an experiment in adapting a cheese straw recipe

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WEBDec 6, 2019 · Preheat the oven to 350°F, line two cookie sheets with parchment paper. Remove the pecan cheddar logs from the fridge and slice into ¼” slices. Place them on the sheets leaving 1” between each …

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WEBNov 29, 2023 · Make the Cheddar Wafers. In the food processor, add flour, butter, half of the water, salt, paprika and cayenne (optional); pulse 2-3 times. 1½ cups all-purpose flour, 1 stick unsalted butter, ½ teaspoon …

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WEBJan 21, 2021 · Slightly oil the surface of the irons with a pastry brush and coconut oil or avocado oil. Don't overoil the iron! Pour 2 tablespoons of batter per keto waffle – I use a mini waffle iron maker for this recipe. …

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