Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot. Add the sauce and 1/2 cup of the reserved cooking …
Preview
See Also: Food RecipesShow details
Add chicken strips, saute until chicken is cooked through. Remove and set aside for now. 2. In the same skillet add broccoli, along with ⅛ cup of water. Cook for approximately …
See Also: Chicken Recipes, Low Carb RecipesShow details
Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes. Add the tortellini and boil for 4 minutes. (Confirm cooking time on package.) Drain. Add the broccoli and pasta to the Alfredo sauce. Stir to combine and serve. The sauce will continue to thicken as it stands. Use high-quality butter for this recipe.
Stir half the parmesan cheese into the sauce and then take the skillet off the heat. I add a bit of salt & pepper to the sauce. Pour the sauce over the tortellini and then toss it and spread it out in an even layer. Top the tortellini with the rest of the parmesan and the mozzarella.
Stir in cream cheese, heavy cream, and parmesan cheese after the garlic is fragrant. Then allow the sauce to simmer for about ten minutes or until it thickened. Sprinkle in salt and pepper to taste before serving. This keto friendly alfredo sauce recipe makes about four cups of sauce.
This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy creamy Alfredo sauce. It's quick, easy, and makes a fabulous main course or side dish.