Cheese Straws Recipe Uk

Low Carb Cheese Straws Divalicious Recipes

WEBDec 14, 2019 · Instructions. Preheat the oven to 180C/350F degrees. Place all the ingredients in a food processor. Mix until a dough is formed. Roll …

1. Preheat the oven to 180C/350F degrees
2. Place all the ingredients in a food processor. Mix until a dough is formed.
3. Roll out the dough in between two sheets of parchment paper to as close to a rectangle as you can get. The height should be about 1 cm.
4. I used a pizza cutter to cut the dough into strips. Mine were about 8 cm long and just over 1 cm wide.

Preview

See Also:

Show details

The Best Cheese Straws (and Three Extra Flavours)

WEBJun 12, 2017 · Sift the plain flour (150g) into a large bowl, Add the salt (½ tsp). Grate the Comté cheese (100g) and frozen butter (100g) and add …

1. Sift the plain flour (150g) into a large bowl, Add the salt (½ tsp). Grate the Comté cheese (100g) and frozen butter (100g) and add them to the bowl.
2. If you're using one of the optional extras then finely chop these and also add them to the bowl.
3. Using a dinner knife, cut through the ingredients. You want to get the butter and cheese coated in the flour.
4. Once the butter and cheese are coated add the cold water (80ml) 1 tbsp at a time. After each addition cut through the mix, you'll start to see it coming together in lumps. As each addition of water is absorbed into the pastry add more, and when it starts coming together switch from using a knife to using your hands to bring the pastry together and collect up any stray flour in the bottom of the bowl. You want to add just enough water that there's no stray flour but no more, otherwise you'll have a wet sticky dough.

Preview

See Also:

Show details