Cheese Scalloped Potatoes Recipe Easy

Cheesy Scalloped Potatoes Recipe Joyful Healthy Eats

WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, …

1. Preheat oven to 400 degrees F.
2. Spray a 13×9″ baking dish with cooking spray. (I used the butter PAM)
3. Add thinly sliced potatoes to a large bowl with water. This will keep the potatoes from browning.
4. To a small sauce pan add milk, garlic cloves, nutmeg and fresh thyme. Bring to a boil then add butter. Stir while the butter melts. Set aside.

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Healthy Scalloped Potatoes Recipe The Gracious Pantry

WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. …

Rating: 4/5(1)

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Easy Cheesy Scalloped Potatoes {in half the time}!

WEBJun 4, 2019 · Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe …

Rating: 5/5(325)
1. Preheat oven to 375°F.
2. Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
3. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
4. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.

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Cheesy Scalloped Potatoes (Rich + Creamy!) Fit …

WEBNov 13, 2020 · Make the Cheese Sauce. Heat 1 tablespoon of olive oil in a medium saucepan over medium/high heat. When the olive oil is fragrant, …

Rating: 4.7/5(3)
1. First, preheat oven to 375ºF and grease a 9×13-inch casserole dish with nonstick cooking spray. Set aside.
2. Next, use a mandolin* to slice all of the potatoes into 1/8-inch thick rounds. We used size 2.0 on our mandolin.
3. Prepare the cheese sauce by heating a medium saucepan over medium/high heat. Add one tablespoon of olive oil.
4. When olive oil is fragrant, add the onion and 1/4 teaspoon salt to the saucepan and sauté for 3 minutes. Add minced garlic and sauté for another 2-3 minutes or until the onion begins to brown.

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