WebBring wine to a low simmer. Toss all shredded cheeses with cornstarch. Set aside. Reduce heat to medium low and add cheese a small handful at a time over low …
Preview
See Also: Cheese RecipesShow details
WebIf you’re new to fondue, I suggest starting with Fondue Neuchâtel, the basic, traditional recipe that gets its name from a city in the Vaud region, which covers a teeny …
WebMix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute. Turn the heat down …
See Also: Bread Recipes, Cheese RecipesShow details
Web1/2 cup erythritol (or other low carb granular sweetener) 1/4 tsp. pure liquid stevia 1 oz. brandy (I used Christian Brothers) US Customary- Metric Instructions Combine all ingredients in a small, 1 …
See Also: Chocolate Recipes, Low Carb RecipesShow details
WebClassic Swiss cheese fondue (French ‘fondue au fromage’ or Italian ‘fonduta al formaggio’) is a popular dish of melted cheese traditionally served in a …
See Also: Cheese Recipes, Vegan RecipesShow details
WebIt's so easy to mix ground sausage with flour, cheese, and season Keto Sausage Balls are the best way to satisfy a savory craving with a simple, quick snack. It's so easy to …
See Also: Keto Recipes, Sausage RecipesShow details
For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.
This easy keto friendly cheese fondue is a fun party appetizer or main dish meal idea for a special occasion. What I like about this sauce is that it’s only a handful of ingredients and can also be made ahead of time if needed.
If you’d like to make this cheese fondue recipe without wine, you can substitute 8 oz. of unsalted chicken or vegetable stock. This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant.
If we are feeling a little bit fancy, we will replace the Swiss with Emmentaler or Gruyere cheese. If you want a slightly Mexican spin, you can use a fiesta blend or just add a little Monterey Jack. This cheese fondue recipe is so versatile – you can use all kind of different cheeses and it will still be delicious!