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Update one of the classic Australian recipe favourites, in this cheese and rosemary damper rolls. Making six, these are great to pack into school lunch boxes. Place flour, butter, baking powder and salt in a food processor. Process until mixture resembles fine crumbs. Transfer to a large bowl. Make a well in the centre. Add buttermilk and cheese.
Cheese Damper by Grannysue. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community. Pour into a 22-23cm square cake tin and slosh around to coat all sides of the tin. Remove a handful of cheese to use for the toppng.
It’s an Aussie tradition to bake this with dinner when you’re camping in the outback. Historically a staple of swagmen, drovers, stockmen, travellers… and hungry campers alike, Australian Damper is traditionally cooked in campfire ashes or in a cast iron camp oven.
It is known as the traditional bushman’s bread and as Australians, we continue cooking it today not only when we go camping, but also in our home kitchens. We add our own variations to the traditional recipe such as Herb and Cheese Damper, as well as others. As a kid I absolutely loved it when my mum made damper.