Cheddars Restaurant Baked Potato Soup Recipe

Listing Results Cheddars Restaurant Baked Potato Soup Recipe

WEBAdd the grated cheese and whole milk. In a small bowl, whisk together the cornstarch and remaining broth. Stir it into the soup. Stir in the butter, …

Rating: 5/5(13)
Total Time: 45 mins
Servings: 6
Calories: 995 per serving

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WEBNov 21, 2016 · Directions. Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be …

1. Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.
2. When potato is cool, cut into 1/2-inch cubes.
3. Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.
4. Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.

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WEBMar 17, 2022 · Alternately, blend the soup in the pot with an immersion blender. Stir in milk and heat over medium heat until hot (do not boil). …

1. Melt butter in a large saucepan over medium heat. Add onion and cook 2 minutes. Add garlic and cook 1 minute. Add potatoes and broth; bring to a boil. Reduce heat and simmer 12-14 minutes, or until potatoes are tender.
2. Remove from heat. Transfer mixture to a blender or food processor; pureé until smooth (you may need to do this in batches). Return mixture to saucepan. Alternately, blend the soup in the pot with an immersion blender. Stir in milk and heat over medium heat until hot (do not boil). Season to taste with salt and pepper. Stir in 1 cup cheddar cheese.
3. Ladle soup into four serving bowls. Evenly top each bowl with the remaining 1/2 cup cheddar, bacon, scallions and plain yogurt.
4. Enjoy!

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WEBFeb 14, 2024 · 3. Cook bacon: Meanwhile in a large pot cook bacon over medium heat until it’s just crisp, remove bacon while leaving rendered fat in pot. Transfer bacon to a paper towel lined plate. 4. Saute aromatics, …

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WEBOct 24, 2022 · Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted. Remove from the heat. …

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WEBDec 30, 2019 · Dice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start to soften. Add in the flour to form a roux; then gradually add in the …

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WEBMay 12, 2022 · Add flour and whisk to combine until thickened. Whisking continuously, slowly pour in the milk and whisk until mixture is smooth. Be sure to get the corners of the pan. Add all of the remaining ingredients …

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WEBJan 26, 2021 · Bring to a simmer for 5 minutes. Reduce heat to medium-low and buzz with a stick blender. I don’t go for perfectly smooth as I like it a little rustic. Add 1 ½ cups cheddar cheese and stir until melted. Bring …

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WEBSep 17, 2021 · Slow Cooker Instructions. Add onions, garlic, potatoes, chicken broth, and salt and pepper to a slow cooker and cook on low for 8 hours or high for 3 to 4 hours. Slightly mash half of the potatoes. Add …

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WEBDec 10, 2018 · Instructions. In a large dutch oven or heavy pot, heat the olive oil and cook the onions, carrots and celery over medium-high heat until soft; about 5 to 7 minutes. Add the potatoes; stir well. Allow the …

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WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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WEBdirections. Add soup, 1/2 can broth, 1 can milk and stir. Add cheese and milk. Stir in corn starth to the rest of broth, then add to soup. Add spices and butter. Bring to a boil, …

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WEBApr 23, 2023 · Now flour time! Add the flour very slowly and continuously stir the mixture otherwise, it’ll be balled into a circle. 3. After pouring the flour, add salt and pepper. Now …

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WEBAdd the butter to the pan and return to medium heat. When the butter is bubbly, add the chopped onion and cook until tender and caramelized, about 3 to 5 minutes. Add the …

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WEBStir in onions and garlic, cover, and sauté until softened, but not browned. Add flour, stir, and cook for one minute to get rid of the raw flour taste. Add two-thirds of the potatoes …

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