Instructions
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So you can use just about any cheese to make queso — cheddar, Monterey Jack, Gruyère, fontina or another melty cheese. That said, for the meltiest, creamiest queso, use some American cheese. Why? American cheese has emulsifiers added that makes sure that as it melts (or is reheated), it stays creamy and melty.
What goes good with queso dip?