WEBOct 18, 2013 · INSTRUCTIONS. Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool. Melt butter in a 3 quart saucepan …
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WEB4 cups shredded cheddar cheese. 1/2 pound sliced bacon, cooked and crumbled. Steps: In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover …
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WEBOct 6, 2020 · Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are …
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WEBOct 23, 2018 · Add onion, carrot, celery, garlic, kosher salt and pepper and cook until vegetables are softened, 5-7 minutes. Add potatoes and broth and bring to a boil over medium-high heat. Cook 20 minutes or until …
WEBMar 29, 2009 · Mash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir the mixture. Add shredded sharp cheddar cheese and stir until cheese is completely melted and …
WEBNov 13, 2019 · Cut the potatoes into 1-inch cubes and place in a slow-cooker. Add the onion, broth, and garlic. Cook on high for 4 hours or low for 7 hours. Add the butter and puree the soup with an immersion or hand …
WEBDec 10, 2018 · Instructions. In a large dutch oven or heavy pot, heat the olive oil and cook the onions, carrots and celery over medium-high heat until soft; about 5 to 7 minutes. Add the potatoes; stir well. Allow the …
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WEBMar 4, 2021 · Instructions. In your soup pot, melt butter. Add the celery, carrots and onion and saute for about 5 minutes. Add potatoes, cover with chicken broth, cover and simmer for about 25 minutes, or until your …
WEBStep 2. In a large pot, melt the butter over medium heat. Add onion, celery and a large pinch of salt, and sauté until lightly golden and soft, about 10 minutes. Add garlic and chili …
WEBAdd Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato …
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WEBOct 24, 2022 · Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted. Remove from the heat. …
WEBCook until crispy and golden brown. Remove from skillet and transfer to a plate layered with paper towel. When the soup is ready, turn off the heat and add milk. using an immersion …
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WEBAdd the grated cheese and whole milk. In a small bowl, whisk together the cornstarch and remaining broth. Stir it into the soup. Stir in the butter, salt, pepper, onion powder, and garlic salt. Bring the soup to a boil. Reduce …
WEBJun 30, 2023 · In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in 2 cups milk, …
WEBOct 13, 2022 · Directions. In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Puree …
WEBSep 4, 2023 · Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to 20 minutes. …
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