Web8 oz mushrooms sliced 1 clove garlic minced 1 cup chicken broth ⅓ cup heavy cream 35% ½ teaspoon thyme 1 teaspoon dijon mustard salt & pepper to taste 1 …
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WebSTEP 5: Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine the chopped mushroom …
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Creamy Dijon Mushroom Sauce is definitely it! Buttery mushrooms, chicken broth, and cream take main stage in this recipe followed by a delicious balance of garlic, thyme and dijon mustard. This recipe is made with only a few basic ingredients that you likely already have. And the best part is, it’s keto, too!
Tender chicken in a dijon mushroom sauce that mimics the version you find at Cheddar's restaurants. Heat oil in a large skillet or grill pan over medium high heat. Season chicken with salt and pepper and cook/grill until browned and cooked through, about 4-5 minutes per side.
Step 1: To speed up the cooking process, pound the chicken to a thickness of 3/4 inch. Season the chicken with the dried herbs, garlic powder, and salt and pepper. Rub the surface to coat the seasoning well on the chicken pieces. This will make the mustard mushroom chicken dish have a good helping of seasoning and add flavor.
What’s In Dijon Mushroom Sauce? Simple ingredients like sliced mushrooms, heavy cream, and chicken broth are the foundation for Dijon cream mushroom sauce. Just a little garlic, thyme, butter, some salt, and pepper makes this sauce super flavorful! How to Make It! This easy Mushroom sauce is as easy as 1, 2, 3!