Cheddar Cheese Wafers Recipe

Listing Results Cheddar Cheese Wafers Recipe

WEBOct 20, 2021 · It's a delicious blend of sharp cheddar cheese and a flaky crust with a hint of spicy heat. You'll find these delicious appetizers to be a staple at many southern …

Cuisine: American
Total Time: 1 hr
Category: Appetizer

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WEBAug 17, 2021 · Instructions. Preheat oven to 350 degrees. Cover cookie sheet with parchment paper. In a small bowl combine the coconut flour, …

Rating: 5/5(1)
Category: Appetizer, Snack
Cuisine: American, Casual
Calories: 192 per serving
1. Preheat oven to 350 degrees.
2. Cover cookie sheet with parchment paper.
3. In a small bowl combine the coconut flour, baking powder, and Xanthan Gum then set aside.
4. In a medium-sized bowl combine cheese, butter, paprika, and cayenne pepper and beat with a mixer until thoroughly combined.

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WEBNov 21, 2018 · In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups …

Rating: 4.9/5(61)
Total Time: 2 hrs 33 mins
Category: Appetizer
Calories: 742 per serving
1. In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it.
2. Beat well, scraping the sides.Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.Preheat your oven to 350 degrees F.
3. Line a baking sheet with parchment paper or a silicone baking mat.Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart.
4. Press the top of each ball with a fork (if the fork sticks, coat with flour).

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WEBNov 30, 2023 · Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with …

Rating: 4.6/5(7)
Total Time: 1 hr 35 mins
Category: Snack
Calories: 52 per serving
1. 1. Combine all the ingredients in a food processor and combine (dough may be a bit crumbly, but it will stick together).
2. 2. Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. Cover with waxed paper and refrigerate for one hour or overnight.3. Preheat oven to 400 degrees.4. Open waxed paper and roll out dough on it into a 1/4 inch-thick piece.5. Take small cookie cutters and cut out into shapes (you could also take an empty plastic medicine bottle to make circle shaped crackers. Just make sure you clean out the bottle thoroughly first.).6. Place on a cookie sheet (preferably lined with a silpat or parchment paper). Add pecans or other nut on top (if preferred) and bake for 12-15 minutes. Let cool on sheet for 2 minutes before removing.7. Serve.*Gluten Free- use the same amount of gluten free flour. They turn out amazing!

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WEBIn a large bowl, combine all ingredients and mix by hand or with a mixer on low speed until well-combined. Spoon mixture into a cookie press or roll into 2-inch round logs. If using a cookie press, press out wafers directly …

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WEBAug 13, 2023 · Place the sliced cheese wafers in a single layer in the basket, ensuring they are close but not touching. Cooking Process: Cook the cheese wafers for 5 to 6 …

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WEBMar 24, 2023 · Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a …

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WEBCombine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose …

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WEBMay 18, 2023 · Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between …

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WEBCheddar Cheese Wafers With Butter, Sharp Cheddar Cheese, All-purpose Flour, Salt, Ground Red Pepper, Paprika, Dry Mustard, Parsley Sodium 2080mg 87%: Potassium 290mg 8%: Protein 42g: Calories …

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WEBApr 2, 2019 · Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours …

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WEBAdd shredded cheddar cheese to the bowl. Make a well in the flour mixture and slowly add milk into the middle. Knead the dough with your fingers until the milk and dry ingredients come together into a ball of dough. Do not …

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WEBNov 18, 2009 · Add the grated cheese and knead/mix on medium-low speed for about 2 minutes, until the dough comes together to form a ball. Step 3 Wrap the dough in wax paper or plastic wrap and refrigerate for

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WEBNov 12, 2023 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, combine the grated cheddar cheese, all-purpose flour, softened butter, salt, paprika, and cayenne pepper.

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WEBJun 11, 2009 · 1. Beat the first five ingredients with an electric mixer until well combined. 2. Mix in the pecans. Divide the dough into thirds. 3. Form each into a smooth 1-1/2" …

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WEBAug 8, 2023 · Ricotta Cheese. 4. Mascarpone Cheese. 5. No-Sodium-Added Cottage Cheese. The Bottom Line. When people are told to reduce their sodium intake, cheese

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WEBDec 1, 2017 · Cook for 5 to 10 minutes until the onion softens completely. Add the remaining butter and the flour, and continue to cook on low for another 2 minutes. Add the cream, ½ cup of the yogurt, lemon juice, and …

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