Cheddar Cheese Beer Dip Recipe

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WebOct 10, 2021 · Instructions. In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the …

Rating: 5/5(6)
Calories: 174 per serving
Category: Appetizer

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WebMar 20, 2024 · Melt butter in a saucepan over medium-high heat. Whisk dijon mustard with the butter. Whisk in flour, garlic powder, onion …

Rating: 5/5(1)
Total Time: 10 mins
Category: Appetizer, Dip
Calories: 166 per serving
1. Melt butter in a saucepan over medium-high heat. Whisk dijon mustard with the butter.
2. Whisk in flour, garlic powder, onion powder, and cayenne pepper. Cook 1 to 2 minutes.
3. Whisk in beer, milk, and Worcestershire sauce and bring to a simmer.
4. Reduce the heat to low and add in cheese. Stir until cheese is melted. Serve hot.

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WebDec 15, 2023 · Add the flour, and use a whisk to mix the flour in, cooking for one minute. Very slowly pour in the milk, continuously stirring, to make a smooth sauce. Gradually add the beer, stirring constantly. Add the …

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WebJan 20, 2020 · Melt butter, flour, onion powder, garlic powder, cayenne pepper, and salt over medium heat in a saucepan. Cook for 1 minute. …

1. Melt butter, flour, onion powder, garlic powder and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
2. Stir in beer and milk a bit at a time whisking until smooth after each addition. Continue cooking over medium heat until thick and bubbly.
3. Reduce heat to low, add cheeses and stir just until melted and smooth. Stir in mustard if using.
4. Serve warm with vegetables, tortilla chips or soft pretzels.

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WebFeb 3, 2024 · Instructions. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 minute. While whisking …

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WebSep 8, 2022 · Instructions. In a large bowl, combine the cream cheese with beer and ranch dressing mix (with a mixer). Fold in the shredded cheddar cheese. Combine well. Pour the dip into a serving bowl and top with …

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WebDec 20, 2021 · Step 3. Once the roux is ready, add in garlic powder, fresh parsley, salt, and pepper. Stir the seasonings for about 2 minutes. Step 4. Slowly pour the beer into the roux mixture and whisk until it thickens. …

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WebJan 22, 2024 · Create a roux: Melt butter over medium heat, and then whisk in the flour for one minute. Add the milk, beer, mustard, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Simmer for 2 …

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WebSep 6, 2016 · Add the flour and mustard and cook, whisking constantly, until a bubbly, thick roux forms, about 2 minutes. Continuing to whisk constantly, slowly pour in the beer. Slowly pour in the cream and whisk until the …

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WebMar 15, 2023 · Turn the heat down to low. Cut 2 ounces of cream cheese into chunks, and then whisk them into the beer until fully melted. Add 2 cups of shredded cheese to the saucepot a handful at a time. Continue …

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WebJan 31, 2019 · In a pan, preferably cast iron, over medium heat add cream cheese to melt. Blend in the cheddar and mozzarella cheese and whisk. Add the beer and stir. Blend in the Worcestershire Sauce, mustard, …

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WebDec 13, 2023 · Add butter to a medium saucepan and melt over low heat. Once melted, whisk in the flour, increase to medium heat, and allow it to simmer for 1 minute more. SEASON: Sprinkle the garlic powder, onion …

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WebFeb 1, 2018 · Combine the butter, beer, mustard, ½ teaspoon of paprika, and cayenne pepper in a medium sauce pan. Bring to a boil and then reduce to a simmer. Allow the mixture to simmer for 10 minutes, stirring …

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WebFeb 10, 2024 · Microwave Method. Combine cream cheese, cheddar cheese, pepper jack cheese, ranch seasoning, and beer in a medium microwave-safe bowl. Heat in 30 …

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WebJan 24, 2023 · Next whisk in the beer. Continue whisking until no lumps of flour remain. Cook the mixture for 1-2 minutes or until it begins to bubble and thicken. Then, add the mozzarella, cheddar, garlic powder, and …

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WebJan 13, 2020 · In a medium saucepan, combine cream cheese and beer and whisk over medium heat until melted and combined. 8 ounces (226 ⅘ g) cream cheese (block, not spread) 12 ounces (340 ⅕ g) of your favorite …

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WebSlowly whisk in beer. Then whisk in milk and allow to thicken. Whisk in cheese one handful at time. Whisk in remaining ingredients. STEP #1: Melt butter in a medium saucepan over medium heat. Once melted whisk in …

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