Cheddar And Tomato Soup Recipe

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WebFeb 24, 2022 · Step 4: After the first 20 minutes, remove the lid slightly to allow steam to escape, and simmer the soup for another 25 minutes. At the end of the time, add the …

Rating: 5/5(7)
Category: Main Dishes, Soups And Stews
Calories: 64 per serving

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WebMay 30, 2018 · Tip: Click on step to mark as complete. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and …

Rating: 3.8/5(78)
Calories: 79 per serving
Servings: 6

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WebNov 3, 2020 · Stir in flour, salt and oregano until smooth. Stir in the beef broth and milk. Heat to boiling, stirring constantly. Boil and stir for 1 …

Cuisine: American
Category: Soup
Servings: 4
Calories: 308 per serving
1. In a large saucepan, saute onion and green pepper in butter over medium heat until tender (about 5 minutes). Stir in flour, salt and oregano until smooth.
2. Stir in the beef broth and milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute and then remove from heat.
3. Stir in cheese slowly, allowing it to melt.
4. Place can of tomatoes (liquid included) in a blender and puree until smooth. Stir the puree into the soup. Heat to serving temperature over medium heat (do not boil).

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WebFeb 1, 2023 · 4 tablespoons tomato paste, 28 ounce can fire-roasted tomatoes, 2 cups chicken stock, 1 teaspoon EACH: dried thyme, salt, and pepper. Blend the soup using …

Rating: 4.9/5(33)
Calories: 370 per serving
Category: Soup

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WebJan 29, 2023 · Instructions. Preheat oven to 400 degrees Fahrenheit. To a large sheet pan, add the olive oil, garlic, onions, and Italian seasoning on the pan, then toss well to combine. Add the tomatoes (fresh or canned) …

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WebDec 18, 2023 · Directions. Whisk tomatoes, broth and cream cheese in a large heatproof mug. Microwave on High, stirring occasionally, until heated through and creamy, about 2 minutes. Photographer: Morgan Hunt …

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WebDirections. HEAT oil in a large pot over medium heat. Add onions and cook, stirring often, until soft and translucent, about 5 minutes. Add garlic and stir for 30 seconds. Add flour and stir for 1 minute longer. REMOVE from …

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WebAug 26, 2013 · Stir constantly with a whisk for 4 to 5 minutes. Slowly whisk in about 1 cup of the hot soup, then add the 1 3/4 cups of warmed milk and stir until smooth. Pour back into the slow cooker and stir, add the grated …

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WebMar 9, 2022 · Preparation. Heat oven to 400F. Line a baking sheet with parchment paper. Cut the bell pepper in half and remove the seeds and stem. Place tomatoes, red pepper, and garlic on the baking sheet and …

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WebPreheat the oven to 375°F. Prepare a baking sheet by lining it with tin foil. The tin foil is optional, but helps with cleanup. Core the tomatoes and slice them in half. Place them …

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WebMelt butter in a large pot over medium heat; add onions and sweat until softened, ⏰ 5 minutes. Stir in garlic, tomato paste, and pepper flakes; cook ⏰ 1 minute. Add tomatoes; lightly crush with the back of spoon. Stir in …

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WebJan 24, 2017 · How to Make Creamy Tomato Cheddar Soup. Sauté the onion. Heat a large pot over medium heat, add the olive oil and heat through. Add the onion and sauté, stirring occasionally, until the onion is …

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WebOct 13, 2015 · Instructions. In a large pot, melt butter over medium heat. Stir in onion and cook until translucent. Add in flour and cook, stirring constantly for 1 minute. While stirring, slowly pour in chicken broth and canned …

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WebHeat olive oil over medium heat in a medium pot. Add celery, onions and garlic and cook, stirring occasionally, for 3 to 4 minutes. Add tomatoes, broth, salt, pepper and sugar. …

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WebDec 13, 2018 · Directions. Preheat oven to 425°F. Toss together tomatoes, onion, garlic, thyme, oil, pepper, and 1⁄2 Tbsp. of the salt on a large rimmed baking sheet. Arrange …

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WebJul 26, 2005 · In a large heavy-bottomed pot over medium heat, melt the butter. Add the onion and cook, stirring, until soft and translucent, 8 to 10 minutes. Add the tomatoes, stock, thyme, salt, baking soda

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WebSep 19, 2022 · For the Soup: 1 Make the croutons: Toss baguette with oil and a sprinkle of salt on a small rimmed baking sheet and bake, tossing halfway through, until light golden, about 12 minutes. Let cool on

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