A lot of low carb and keto cinnamon rolls recipes use that is called fathead dough as the base. Fathead dough is a mozzarella cheese-based dough, in which mozzarella is melted along with a bit of cream cheese, and then combined with an egg and some type of flour (usually almond flour or coconut flour).
Keto Cinnamon Rolls In 5 Minutes
For a gluten free cinnamon roll the dough is really the tricky part. Getting a cinnamon roll to be fluffy while remaining gluten free is a challenge that can only be answered by the perfect combination of almond flour, coconut flour and golden flaxseed meal.
Roll dough out into a rectangle about 9×12 inches. In small bowl, combine the brown low carb sweetener with cinnamon. Spread butter evenly over the dough then sprinkle the cinnamon mix on top. Roll dough into a log starting at one of the shorter ends. Slice into 1-inch thick rounds. Rounds into prepared baking pan.