Make the grits: Add heavy cream, water, grits, butter, and salt to a medium sized heavy bottom pot, over medium-high heat, and whisk to combine. Once the mixture begins to boil, reduce the heat to low and cover with a tight fitting lid. Continue cooking over low heat for 25-30 minutes, stirring occasionally.
What Does It Taste Like? Finished grits should be thick, smooth, and have a mild flavor. Grits tend to taste like what you mix with them, so they are often made with added salt, butter, and cheese. They should not taste raw or “off.”Jul 30, 2021. What are shrimp and grits called? Shrimp, Sailors, and South Carolina Shrimp and grits began as a simple dish, first appearing in South Carolina as a dish called breakfast shrimp.
Shrimp and Cheesy Grits is the ultimate comfort food. Creamy, cheesy grits topped with Cajun-seasoned shrimp cooked with smoky bacon in a delicious tomato-based sauce. This meal is so comforting and indulgent-tasting, it 's hard to believe its lightened-up.
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