Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, …
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Beat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined tin. Bake at 180C/350F for …
These Glazed Carrots are a simple side dish that is easy to please everyone around your table. How Do You Make Glazed Carrots? Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine.
Add the carrots and boil for 3 to 5 minutes. Drain the water and then add in the butter and sugar. Stir until coated. Sprinkle with salt and pepper. Place carrots in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized.
Think of this dish as an occasional low-carb treat. Because these carrots do not use honey or sugar they are significantly lower in carbs than recipes that do. This means you can enjoy a traditional favorite without feeling deprived. I opted to roast my carrots because it really enhances the flavor of this dish.
To make your low-carb glaze is pretty straightforward. You’ll just be using a skillet to melt the butter and then adding a couple of tablespoons of your favorite sugar-free brown sugar substitute. Then simply stir using a wooden spoon to ensure the sugar sub fully dissolves in hot butter.