print recipe shopping List Equipment Barbecue Very long skewers (6) Method 1 Mix all the marinade ingredients together, then decant 5 tablespoons into a separate bowl (you will use …
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Add shishito peppers, 1 tsp. char siu glaze, and 2 tsp. water. Cook, stirring constantly, until liquid has evaporated and vegetables are tender, 2-3 minutes. Season with a pinch of salt and pepper. 5 Finish the Pork. Return pan used to …
A healthier low carb keto friendly char siu Chinese BBQ pork recipe that’s made without added sugar. It’s a much better option to the high carb take-out and is perfect for adding to fried cauliflower rice. My family likes to eat out regularly at a local Chinese restaurant. I always keep my meals plain with hot tea, sashimi, soup, and a salad.
My dad uses pork butt, also known as "Boston butt” or "pork shoulder”, and this seems to be among the most popular cuts for char siu. It’s ideal to use more fatty cuts, so some other options would be the pork neck end or pork belly.
Helen makes her own char siu marinade – far superior to anything you might find in a jar – and slathers it over her barbecued pork until the whole thing is rich, sticky and sumptuous. Cooking this on the barbecue adds an extra dimension of flavour, but you can just as easily make it in an oven. Honey-glazed duck breast, pak choi, baby courgette...